Claridge’s Bakery is seeking a talented Junior Sous Chef - Baker to join its London team, within the Maybourne family of hotels. You will shape classic British bakery items and lead baking operations in a fast‑paced, high‑end hotel environment.
As a Junior Sous Chef, you will develop and supervise all bakery productions, maintain the highest standards, and mentor Chef de Parties and junior bakers while ensuring cleanliness, mise-en-place, stock rotation and portion control.
Junior Sous Chef Baker — Fine-Dining Bakery Lead employer: Caterer
Soho House is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and development. With benefits like weekly pay, team meals, and extensive training programmes, employees are encouraged to grow both personally and professionally in a stunning Oxfordshire countryside setting. The Bar Manager role not only provides competitive compensation but also the opportunity to lead a dynamic team in a unique hospitality environment, making it a truly rewarding career choice.
