Claridge’s in Mayfair is seeking an exceptional Head Chef to lead the Private Dining and Events Kitchen, orchestrating complex menus for gala dinners, award ceremonies and business meetings in a luxury hotel setting.
You will manage day-to-day kitchen operations, control costs, uphold hygiene, develop talent, and collaborate with the Culinary Director and events team to evolve seasonal menus while delivering flawless service to discerning guests.
Head Chef – Private Dining & Events (Luxury Hotel) employer: Caterer
Soho House is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and development. With benefits like weekly pay, team meals, and extensive training programmes, employees are encouraged to grow both personally and professionally in a stunning Oxfordshire countryside setting. The Bar Manager role not only provides competitive compensation but also the opportunity to lead a dynamic team in a unique hospitality environment, making it a truly rewarding career choice.
