Events Head Chef
50 hours per week
Direct all aspects of events private dining to deliver a consistently outstanding guest experience through efficient and commercially effective food service operations. Maintain rigorous control of recipe development, ingredient utilisation, and portion management to achieve quality and financial objectives. Inspire, lead, and manage a multicultural team of accomplished chefs, driving culinary excellence, innovation, and high performance.
Main Duties:
- Responsible for planning and executing the food for all Private dining and events alongside the Executive Chef.
- To ensure that all menus are constantly updated in line with menu change dates, quarterly or every 3 months, and to follow seasonable changes when necessary.
- To make daily and regular inspections to evaluate quality of food preparation, service, appearance, cleanliness and sanitation of all food areas under your control.
- To attend weekly meetings with the F&B Director to ensure the free flow of information and to enhance kitchen and departmental communication.
- To ensure your Sous Chefs are conducting monthly and nightly stock checks/takes and that you are reviewing the figures accordingly and addressing issues immediately.
About The Beaumont:
The Beaumont Mayfair pulls off a rare feat, that of being an art deco modernist hotel with a boutique attitude, brimming with the vibrant charm of its central London neighbourhood. Contemporary chic defines the mood but never at the expense of warmth and genuine comfort. The sense of cool is effortless, bold, beautiful, seductive and decadent.
Elegant interiors, iconic furniture, wool and leather furnishings and distinctive artworks adorn the 101 rooms and suites, while a state-of-the-art Spa and Gym redefine the genre all make The Beaumont Mayfair a new type of urban destination, for those who dare. Word-class dining at Rosi offers a playful take on British classics from Lisa Goodwin-Allen, while Le Magritte serves classic and signature cocktails in a stylish setting, or alfresco on the private terrace. The Gatsby Room is a relaxed, intimate spot to enjoy the British tradition of afternoon tea accompanies by live music from our in-house pianist.
The perfect balance of beauty, decadence and discretion, The Beaumont Mayfair is tailored for individuality, wrapped up in an untamed spirit of adventure – a work of art that challenges and stretches the ima
The Beaumont Mayfair is highly regarded within the industry and proudly holds two Michelin Keys and 5 AA Red Stars. In 2025, the hotel was voted Best Hotel in London at the Condé Nast Traveler US Readers’ Choice Awards and in 2026 was a recipient of the inaugural Condé Nast Traveler Triple Crown Award.
Why work with us:
Our people are the beating heart of The Beaumont Mayfair. Dedicated, passionate and entirely focused on the comfort of our guests, our team go above and beyond to deliver exceptional experiences every time.
At The Beaumont Mayfair, we believe that hospitality comes from the heart. When you join, you will be part of a team of dedicated hospitality professionals who are committed to providing an environment that is warm, generous and personal, where both guests and colleagues feel they belong.
We like to make our employees feel motivates, challenged and more than that, valued. You will discover that we nurture and support you throughout your time with us, creating a personal career pathway for you, that helps you develop and advance in your career.
Our other benefits include:
- A competitive salary package.
- CODE APP Discounts
- Access to our Employee Wellbeing App - KinHub
- 28 days holiday per annum including bank holidays.
- Discount in Hotel Restaurant outlets and spa.
- Monthly allowance for personal gym.
- Nutritious, complimentary meals at work.
- Ongoing training opportunities.
- Healthcare benefits and subsidiaries.
- Season ticket loans.
- Pension contributions.
- Personal recognition awards.
- Exciting social celebrations and events.
- Employee assistance program and helpline.
- Complimentary laundry service for uniforms/business attire.
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Events Head Chef employer: Caterer
Soho House is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and development. With benefits like weekly pay, team meals, and extensive training programmes, employees are encouraged to grow both personally and professionally in a stunning Oxfordshire countryside setting. The Bar Manager role not only provides competitive compensation but also the opportunity to lead a dynamic team in a unique hospitality environment, making it a truly rewarding career choice.
