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- Tasks: Lead a passionate team to deliver exceptional dining experiences in a Michelin-starred restaurant.
- Company: Join the award-winning Restaurant Mse, known for its fine dining and stunning location.
- Benefits: Competitive salary, career growth, and the chance to work with top culinary talents.
- Other info: Work in a vibrant environment with opportunities to learn from industry leaders.
- Why this job: Be part of a prestigious restaurant and elevate your hospitality career in a beautiful setting.
- Qualifications: Experience in restaurant management and a passion for fine dining.
The predicted salary is between 36000 - 60000 £ per year.
Restaurant Mse is a fine-dining restaurant with rooms in rural North Yorkshire by Chef and Sommelier team Joshua and Victoria Overington. Nestled in the picturesque village of Hovingham, Mse was awarded 1* Michelin star restaurant just a few months after opening, ranked No16 in the 2026 SquareMeal Top 100, as well as in the National Restaurant Awards UK Top 1.
Restaurant Manager / Assistant Restaurant Manager in York employer: Caterer.com
Contact Detail:
Caterer.com Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager / Assistant Restaurant Manager in York
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at local events or online. You never know who might have a lead on that perfect Assistant Restaurant Manager role.
✨Tip Number 2
Show off your personality during interviews! We want to see how you’d fit into our fine-dining vibe at Restaurant Mse. Be yourself and let your passion for hospitality shine through.
✨Tip Number 3
Research is key! Familiarise yourself with our menu and the dining experience we offer. This will not only impress us but also help you tailor your answers to what we value at Mse.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Restaurant Mse.
We think you need these skills to ace Restaurant Manager / Assistant Restaurant Manager in York
Some tips for your application 🫡
Show Your Passion for Fine Dining: When writing your application, let us know why you're excited about working in a Michelin-starred environment. Share your love for fine dining and how you can contribute to our exceptional service at Restaurant Mse.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Assistant Restaurant Manager role. Highlight relevant experience and skills that align with our values and the high standards we uphold at Restaurant Mse.
Be Authentic: We want to get to know the real you! Don’t be afraid to let your personality shine through in your application. Share your unique experiences and what makes you a great fit for our team.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves!
How to prepare for a job interview at Caterer.com
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, including ingredients and preparation methods. This will not only impress the interviewers but also show your genuine interest in the fine-dining experience they offer.
✨Showcase Your Leadership Skills
As a potential Restaurant Manager or Assistant Manager, highlight your previous experiences in leading a team. Prepare specific examples of how you've motivated staff, handled conflicts, or improved service quality in past roles.
✨Understand the Michelin Star Criteria
Research what it takes to maintain a Michelin star. Be ready to discuss how you can contribute to upholding the restaurant's high standards and what innovative ideas you might bring to enhance the dining experience.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the restaurant's vision, team culture, and future plans. This shows that you're not just interested in the job, but also in being part of their journey.