BaxterStorey: Chef De Partie in Surrey, Whyteleafe
BaxterStorey: Chef De Partie

BaxterStorey: Chef De Partie in Surrey, Whyteleafe

Whyteleafe +1 Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious meals in a vibrant kitchen environment and showcase your culinary skills.
  • Company: Join one of the UK's top contract catering companies focused on private schools.
  • Benefits: Enjoy weekends off, paid overtime, and a full-time role with consistent hours.
  • Other info: Opportunity to grow in a supportive team and make a difference in students' dining experiences.
  • Why this job: Perfect for food lovers wanting to work in a dynamic setting with a great work-life balance.
  • Qualifications: Passion for cooking and experience in a professional kitchen.

The predicted salary is between 24000 - 36000 £ per year.

CDP Private School Daytime - Weekends Off Overtime Paid

Fancy every other weekend off? Fancy working daytime hours? See below.

Please note this role is NOT Term Time Only; it is full-time 52 weeks a year.

One of the UK's leading contract catering companies that specialises in private schools is on the lookout for a passionate CDP for a flagship site near Caterham.

Locations

Whyteleafe Surrey

BaxterStorey: Chef De Partie in Surrey, Whyteleafe employer: Caterer.com

BaxterStorey is an exceptional employer, offering a unique opportunity for chefs to thrive in a supportive and dynamic work environment. With a focus on work-life balance, including weekends off and paid overtime, employees can enjoy fulfilling daytime hours while honing their culinary skills at prestigious private school sites near Caterham. The company fosters a culture of growth and development, ensuring that every team member has the chance to advance their career in the vibrant world of contract catering.
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Contact Detail:

Caterer.com Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land BaxterStorey: Chef De Partie in Surrey, Whyteleafe

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.

✨Tip Number 3

Prepare for the interview by researching the company and its values. Be ready to discuss how your passion for cooking aligns with their mission, especially in a private school setting.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing enthusiastic candidates who are keen to join our team!

We think you need these skills to ace BaxterStorey: Chef De Partie in Surrey, Whyteleafe

Culinary Skills
Passion for Cooking
Time Management
Teamwork
Menu Planning
Food Safety Knowledge
Creativity
Attention to Detail
Adaptability
Communication Skills

Some tips for your application 🫡

Show Your Passion: When you're writing your application, let your passion for cooking and working in a school environment shine through. We want to see your enthusiasm for creating delicious meals that make a difference in students' lives!

Tailor Your CV: Make sure to customise your CV to highlight relevant experience, especially in contract catering or similar roles. We love seeing how your skills align with what we do at BaxterStorey, so don’t hold back!

Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and focus on what makes you the perfect fit for the Chef De Partie role.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at BaxterStorey!

How to prepare for a job interview at Caterer.com

✨Know Your Ingredients

Before the interview, brush up on your culinary skills and knowledge. Familiarise yourself with the specific dishes and cuisines that BaxterStorey is known for, especially those relevant to private school catering. This will show your passion and readiness to contribute.

✨Showcase Your Passion

During the interview, let your enthusiasm for cooking shine through. Share stories about your experiences in the kitchen, particularly any work you've done in similar environments. This personal touch can make you memorable to the interviewers.

✨Ask About the Team

Inquire about the team dynamics and the kitchen culture at BaxterStorey. This not only shows your interest in fitting into their environment but also helps you gauge if it’s the right place for you. A good team can make all the difference!

✨Prepare for Practical Questions

Expect questions that assess your problem-solving skills in the kitchen. Think of scenarios where you had to handle a busy service or resolve a kitchen issue. Being ready with examples will demonstrate your capability and experience as a Chef De Partie.

BaxterStorey: Chef De Partie in Surrey, Whyteleafe
Caterer.com
Location: Whyteleafe
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