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For Companies At a Glance
- Tasks: Lead the kitchen team, create seasonal menus, and ensure top-notch food quality.
- Company: Exciting new opening at Soho House Manchester in a vibrant city location.
- Benefits: Weekly pay, team meals, discounts, health plans, and exclusive perks.
- Why this job: Join a dynamic team and unleash your culinary creativity in a trendy environment.
- Qualifications: 1-2 years in a busy kitchen and a passion for food.
- Other info: Flexible shifts with opportunities for personal and professional growth.
The predicted salary is between 25000 - 35000 £ per year.
Overview
Sous Chef – Manchester (New Opening) at Caterer.com
Location: Soho House Manchester, St John’s area, in the heart of the city. The venue includes multiple facilities and a members’ restaurant and bedrooms across several floors.
The Role
As Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedures and food preferences, and working with the Executive and Head Chef on developing new menu options. You will be the driving force behind the food offering, ensuring it is seasonal, relevant and appealing to our members and guests. You will have in-depth health and safety knowledge, ensuring standards are kept in line with HACCP.
What’s in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Team Room Rates; Any Bedroom, Any House, $100 a night
- Health Cash Plan (option to add children)
- Dental Plan (option to add children)
- Birthday Day Off
- Discount on Cowshed products and Soho Home (up to 50%)
- Free Counselling Sessions
- Cookhouse & House Tonic: training, events and opportunities to educate
- Continuous training to develop yourself personally and professionally
- Exclusive access to our benefits platform with discounts on shopping, gym memberships, holidays, insurance and more
What We Are Looking For
- 1-2 years’ experience in a busy high-profile kitchen
- Team player who communicates well with all colleagues
- Punctual, reliable and trustworthy
- Sense of urgency
- Yes, yes, yes mentality
- Ability to multitask and work in a fast-paced environment
- Have a genuine passion for food and beverage
- Flexible and available to work both opening and closing shifts when required
Physical Requirements
- Must be able to seize, grasp, turn and hold objects by hand
- Able to work on your feet for at least 8 hours
- Able to kneel, bend, crouch and climb as required
Expected Working Hours
- Varying shift times across the seven days, to include evenings, weekends, opens & closes
- Average hours 45 per week
Seniority level
- Entry level
Employment type
- Temporary
Job function
- Management and Manufacturing
Industries
- Staffing and Recruiting
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Sous Chef - Manchester (New Opening) employer: Caterer.com
Contact Detail:
Caterer.com Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Manchester (New Opening)
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know about openings at places like Soho House. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your passion for food and give them a taste of what you can bring to the team.
✨Tip Number 3
Be ready to talk about your experiences! Prepare some stories that highlight your teamwork, multitasking, and how you’ve handled busy kitchen environments. We want to see that 'yes, yes, yes' mentality in action!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at Soho House Manchester.
We think you need these skills to ace Sous Chef - Manchester (New Opening)
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and creativity. We want to see how you can bring something special to our kitchen.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in high-pressure kitchens. We’re looking for team players, so mention any collaborative projects or teamwork experiences you've had.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for easy reading and make sure to include all necessary details about your experience and skills. We appreciate straightforwardness!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Soho House Manchester!
How to prepare for a job interview at Caterer.com
✨Know Your Menu
Before the interview, take some time to research seasonal ingredients and current food trends. Being able to discuss potential menu ideas or improvements shows your passion for food and your proactive approach.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in a kitchen environment. Highlighting your communication skills and ability to support your colleagues will make you stand out.
✨Demonstrate Your Knowledge of Health and Safety
Familiarise yourself with HACCP guidelines and be ready to discuss how you ensure food safety in a busy kitchen. This knowledge is essential for the role, and showing that you prioritise health and safety will impress your interviewers.
✨Be Ready for Practical Questions
Expect questions about how you handle high-pressure situations or manage multiple tasks. Think of specific scenarios from your past experience where you demonstrated your ability to stay calm and efficient under pressure.
