Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team as a Sous Chef and create delicious dishes daily.
- Company: We're a vibrant gastro pub known for our innovative menu and lively atmosphere.
- Benefits: Enjoy flexible hours, employee discounts, and opportunities for culinary growth.
- Why this job: Be part of a fun, creative kitchen where your ideas matter and impact our community.
- Qualifications: Passion for cooking and some experience in a kitchen environment is a must.
- Other info: Opportunity to work with local ingredients and collaborate with talented chefs.
The predicted salary is between 30000 - 42000 £ per year.
Sous Chef Gastro Pub employer: Caterer.com
Contact Detail:
Caterer.com Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Gastro Pub
✨Tip Number 1
Showcase your culinary creativity! When networking or during interviews, share unique dishes you've created or special techniques you’ve mastered. This will demonstrate your passion and innovation in the kitchen.
✨Tip Number 2
Familiarize yourself with the gastro pub concept. Understand the balance between casual dining and high-quality food. Being able to discuss how you can contribute to this atmosphere will set you apart from other candidates.
✨Tip Number 3
Connect with current or former employees of the gastro pub. They can provide insights into the work culture and expectations, which can help you tailor your approach during the interview process.
✨Tip Number 4
Prepare to discuss your leadership style. As a Sous Chef, you'll be leading a team, so be ready to share examples of how you've successfully managed kitchen staff and handled high-pressure situations.
We think you need these skills to ace Sous Chef Gastro Pub
Some tips for your application 🫡
Understand the Role: Familiarize yourself with the responsibilities of a Sous Chef in a gastro pub setting. Highlight your culinary skills, experience in kitchen management, and ability to work in a fast-paced environment.
Tailor Your CV: Customize your CV to emphasize relevant experience in the culinary field. Include specific examples of dishes you've created, kitchens you've managed, and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention why you are interested in working at this particular gastro pub and how your skills align with their vision.
Showcase Your Creativity: If possible, include a portfolio or examples of your culinary creations. This could be photos of dishes you've prepared or menus you've designed, demonstrating your creativity and expertise.
How to prepare for a job interview at Caterer.com
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and culinary experiences. Bring examples of dishes you've created or worked on, and be ready to explain your thought process behind them.
✨Understand the Gastro Pub Concept
Familiarize yourself with the gastro pub concept and how it differs from traditional pubs. Be ready to discuss how you can contribute to creating a unique dining experience that combines quality food with a casual atmosphere.
✨Highlight Teamwork and Leadership
As a Sous Chef, you'll need to work closely with the head chef and kitchen staff. Share examples of how you've successfully led a team in the kitchen and how you handle conflicts or challenges.
✨Prepare for Menu Discussions
Research the current menu of the establishment and think about how you could enhance it. Be ready to suggest new dishes or improvements, showing your creativity and understanding of customer preferences.
