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- Tasks: Prepare high-quality food, set up kitchen stations, and plate dishes to company standards.
- Company: Join Soho House Manchester, a vibrant venue with a rooftop pool and live music space.
- Benefits: Enjoy weekly pay, team meals, discounts, health plans, and continuous training opportunities.
- Why this job: Be part of a dynamic team in a trendy environment that values passion for food.
- Qualifications: 1-2 years experience in a busy kitchen; must be reliable, punctual, and a team player.
- Other info: Flexible shifts available; must be over 18 and able to work on your feet for long hours.
The predicted salary is between 28000 - 33000 ÂŁ per year.
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- Team meal whilst on shift prepared by our chefs
- 50% Team discount on Food & Drink, 7 days a week
- Team Room Rates; Any Bedroom, Any House, $100 a night
- Health Cash Plan (option to add children)
- Dental Plan (option to add children)
- Birthday Day Off
- Discount on Cowshed products and Soho Home (up to 50%)
- Free Counselling Sessions, Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more
ÂŁ17 per hour + Surplus Service Charge
What\’s in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- ÂŁ20 Taxi Contribution for late shifts
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Team Room Rates; Any Bedroom, Any House, $100 a night
- Health Cash Plan (option to add children)
- Dental Plan (option to add children)
- Birthday Day Off
- Discount on Cowshed products and Soho Home (up to 50%)
- Free Counselling Sessions, Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more
Soho House Manchester
Located in the St John’s area in the heart of the city, Soho House Manchester spans across 5 floors of the former Granada Studios. We have an extensive gym, steam room and sauna, outdoor rooftop pool surrounded by sunbed and a bar, late night bar and live music space. We have casual lounge areas for food and drink on the 8th floor and a members’ restaurant for more formal dining. The house also includes 23 bedrooms on the 6th floor.
The Role…
We are seeking an experienced Senior Chef de Partie to join our Central London team at Soho House Manchester. Your main responsibility is to ensure that the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards
What We Are Looking For…
- 1-2 years’ experience in a busy high-profile kitchen
- Team player who communicates well with all colleagues
- Punctual, reliable and trustworthy
- Sense of urgency
- Yes, yes, yes mentality
- Ability to multitask and work in a fast-paced environment
- Have a genuine passion for food and beverage
- Flexible and available to working both opening and closing shifts when required
Physical Requirements
- Must be over the age of 18
- Must be able to seize, grasp, turn and hold objects by hand
- Able to work on your feet for at least 8 hours
- Occasionally kneel, bend, crouch and climb as required
Expected Working Hours For a Senior Chef De Partie
- Varying shift times across the seven days, to include working evenings, weekends, opens & closes
- Average hours 32-45 hours per week
Seniority level
-
Seniority level
Mid-Senior level
Employment type
-
Employment type
Full-time
Job function
-
Job function
Management and Manufacturing
-
Industries
Staffing and Recruiting
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Senior Chef de Partie - Manchester (New Opening) employer: Caterer.com
Contact Detail:
Caterer.com Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie - Manchester (New Opening)
✨Tip Number 1
Familiarise yourself with the Soho House brand and its culinary style. Understanding their approach to food and service will help you align your skills and experiences with what they value, making you a more attractive candidate.
✨Tip Number 2
Network within the hospitality industry, especially in Manchester. Attend local food events or workshops where you can meet chefs and industry professionals who might provide insights or even referrals for the position.
✨Tip Number 3
Prepare to discuss your experience in high-pressure kitchen environments during the interview. Highlight specific examples of how you've successfully managed busy shifts and maintained quality under stress.
✨Tip Number 4
Showcase your passion for food and beverage by discussing any personal projects or culinary experiments you've undertaken. This demonstrates your commitment to the craft and can set you apart from other candidates.
We think you need these skills to ace Senior Chef de Partie - Manchester (New Opening)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-profile kitchens. Emphasise your ability to work in fast-paced environments and any specific culinary skills that align with the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and beverage. Mention your teamwork skills and how you communicate effectively with colleagues, as these are key traits for the position.
Highlight Relevant Experience: In your application, detail your 1-2 years of experience in similar roles. Include specific examples of how you've contributed to kitchen operations and maintained high food quality standards.
Show Enthusiasm: Convey your genuine passion for the culinary arts in your application. Use positive language and express your excitement about the opportunity to work at Soho House Manchester.
How to prepare for a job interview at Caterer.com
✨Show Your Passion for Food
Make sure to express your genuine love for food and beverage during the interview. Share experiences that highlight your culinary journey and what inspires you in the kitchen.
✨Demonstrate Team Spirit
As a Senior Chef de Partie, teamwork is crucial. Be prepared to discuss how you collaborate with colleagues and handle kitchen dynamics. Share examples of how you've contributed to a positive team environment.
✨Highlight Your Experience
With 1-2 years of experience in a busy kitchen being a requirement, be ready to talk about your previous roles. Discuss specific responsibilities and achievements that showcase your skills and ability to work under pressure.
✨Prepare for Practical Questions
Expect questions that assess your cooking techniques and knowledge of food safety. Brush up on culinary standards and be ready to explain your approach to preparing high-quality dishes.