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- Tasks: Prepare and plate high-quality dishes in a vibrant kitchen environment.
- Company: Electric House, a trendy club on Portobello Road with a lively atmosphere.
- Benefits: Weekly pay, team meals, discounts, and health plans to support your well-being.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic setting.
- Qualifications: 1-2 years experience in a busy kitchen and a love for food.
- Other info: Flexible shifts and continuous training opportunities for personal and professional growth.
The predicted salary is between 28800 - 43200 £ per year.
Overview
Electric House is located on Portobello Road next to one of the city’s oldest cinemas. The club features a roof garden with an original domed ceiling, plus a programme of member events and late-night parties. An all-day menu is served in the main area on the first floor with an extended oak bar, and a choice of informal lounge seating.
The Role
We are seeking an experienced Senior Chef de Partie to join our West London team at Electric House (W11 2ED). Your main responsibility is to ensure that the food we deliver to our members is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards.
Main duties
- Set up and prepare the designated kitchen station ahead of service.
- Cook and plate dishes to specification, maintaining high presentation standards.
- Assist with food preparation tasks such as marinating, chopping, and precooking.
- Ensure all ingredients and equipment are ready and organised (mise en place).
- Maintain cleanliness and hygiene of the workstation throughout service.
- Support with deep cleaning duties at the end of service.
- Wrap, label, and store ingredients correctly in line with food safety standards.
- Follow all health, safety, and hygiene regulations consistently.
What We Are Looking For
- 1-2 years’ experience in a busy high-profile kitchen
- Team player who communicates well with all colleagues
- Punctual, reliable and trustworthy
- Sense of urgency
- Yes, yes, yes mentality
- Ability to multitask and work in a fast-paced environment
- Have a genuine passion for food and beverage
- Flexible and available to working both opening and closing shifts when required
Benefits
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- £20 Taxi Contribution for late shifts
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Team Room Rates; Any Bedroom, Any House, $100 a night
- Health Cash Plan (option to add children)
- Dental Plan (option to add children)
- Birthday Day Off
- Discount on Cowshed products and Soho Home (up to 50%)
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more
Opening Hours
Mon – Weds – 8am – 1am; Thurs – Sat – 8am – 2am; Sunday – 8am – 12am. Subject to change.
Nearest Station
Notting Hill Gate, Ladbroke Grove, Holland Park, Westbourne Park
Seniority level
- Mid-Senior level
Employment type
- Full-time
Job function
- Management and Manufacturing
Industries
- Staffing and Recruiting
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Senior Chef de Partie - Electric House, West London employer: Caterer.com
Contact Detail:
Caterer.com Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie - Electric House, West London
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or even do a trial shift. It’s a great way to demonstrate your passion and expertise directly.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out to places you admire. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. Plus, it shows you're genuinely interested in joining our team at Electric House.
We think you need these skills to ace Senior Chef de Partie - Electric House, West London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and what drives you in the kitchen. We want to see that genuine passion for creating amazing dishes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Senior Chef de Partie role at Electric House. Highlight relevant experience, especially in high-pressure kitchens, and mention specific skills that match the job description. This shows us you’re serious about joining our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about what we do at Electric House.
How to prepare for a job interview at Caterer.com
✨Know Your Ingredients
Familiarise yourself with the ingredients and dishes mentioned in the job description. Be ready to discuss your experience with specific cuisines or techniques that align with Electric House's menu. This shows your passion for food and your ability to contribute to their high standards.
✨Showcase Your Team Spirit
As a Senior Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with colleagues in previous roles. Highlight any experiences where you communicated effectively under pressure, as this will demonstrate your fit within their fast-paced environment.
✨Demonstrate Your Organisation Skills
Talk about your approach to mise en place and how you ensure your workstation remains clean and organised. You might even want to share a specific instance where your organisational skills led to a successful service, showcasing your reliability and attention to detail.
✨Be Ready for Practical Questions
Expect practical questions or scenarios during the interview. Brush up on your cooking techniques and plating standards, as they may ask you to describe how you would handle certain situations in the kitchen. This will help them see your expertise and your 'yes, yes, yes' mentality in action.
