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- Tasks: Create delicious pastries and manage kitchen operations in a vibrant environment.
- Company: Join Soho House Manchester, a trendy venue with a rooftop pool and live music.
- Benefits: Enjoy weekly pay, team meals, discounts, health plans, and continuous training.
- Why this job: Be part of a creative team in a dynamic setting that values passion for food.
- Qualifications: 1-2 years experience in a busy kitchen; must be reliable and passionate about food.
- Other info: Flexible shifts available; perfect for those who thrive in fast-paced environments.
The predicted salary is between 28000 - 33000 £ per year.
Join to apply for the Pastry Chef – Manchester (New Opening) role at Caterer.com
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Join to apply for the Pastry Chef – Manchester (New Opening) role at Caterer.com
- Team meal whilst on shift prepared by our chefs
- 50% Team discount on Food & Drink, 7 days a week
- Team Room Rates; Any Bedroom, Any House, $100 a night
- Health Cash Plan (option to add children)
- Dental Plan (option to add children)
- Birthday Day Off
- Discount on Cowshed products and Soho Home (up to 50%)
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more
£17 per hour + Surplus Service Charge
What\’s in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- £20 Taxi Contribution for late shifts
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Team Room Rates; Any Bedroom, Any House, $100 a night
- Health Cash Plan (option to add children)
- Dental Plan (option to add children)
- Birthday Day Off
- Discount on Cowshed products and Soho Home (up to 50%)
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more
Soho House Manchester
Located in the St John’s area in the heart of the city, Soho House Manchester spans across 5 floors of the former Granada Studios. We have an extensive gym, steam room and sauna, outdoor rooftop pool surrounded by sunbed and a bar, late night bar and live music space. We have casual lounge areas for food and drink on the 8th floor and a members’ restaurant for more formal dining. The house also includes 23 bedrooms on the 6th floor.
The Role…
We are seeking an experienced Pastry Chef to join our Central London team at Soho House Manchester. he Pastry Chef is responsible for preparing and baking various goods, such as cakes, cookies, pies, and bread on our club menu. You’ll manage ingredient stocks, maintain equipment, guide and train staff, and ensure compliance with sanitation and safety standards.
What We Are Looking For…
- 1-2 years’ experience in a busy high-profile kitchen
- Team player who communicates well with all colleagues
- Punctual, reliable and trustworthy
- Sense of urgency
- Yes, yes, yes mentality
- Ability to multitask and work in a fast-paced environment
- Have a genuine passion for food and beverage
- Flexible and available to working both opening and closing shifts when required
Physical Requirements
- Must be over the age of 18
- Must be able to seize, grasp, turn and hold objects by hand
- Able to work on your feet for at least 8 hours
- Occasionally kneel, bend, crouch and climb as required
Expected Working Hours For a Pastry Chef
- Varying shift times across the seven days, to include working evenings, weekends, opens & closes
- Average hours 32-45 hours per week
Seniority level
-
Seniority level
Mid-Senior level
Employment type
-
Employment type
Full-time
Job function
-
Job function
Management and Manufacturing
-
Industries
Staffing and Recruiting
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Pastry Chef - Manchester (New Opening) employer: Caterer.com
Contact Detail:
Caterer.com Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef - Manchester (New Opening)
✨Tip Number 1
Network with other chefs and culinary professionals in Manchester. Attend local food events or workshops to meet people in the industry, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your skills by creating a portfolio of your best pastry creations. This could be a physical book or an online gallery that you can share during interviews or networking events.
✨Tip Number 3
Stay updated on the latest pastry trends and techniques. Follow influential pastry chefs on social media and engage with their content to demonstrate your passion and knowledge during interviews.
✨Tip Number 4
Be prepared to discuss your experience in high-pressure kitchen environments. Think of specific examples where you successfully managed multiple tasks or trained staff, as this will highlight your suitability for the role.
We think you need these skills to ace Pastry Chef - Manchester (New Opening)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry preparation and baking. Include specific examples of your work in high-profile kitchens, focusing on your ability to manage ingredient stocks and maintain equipment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and beverage. Mention your teamwork skills and how you communicate effectively with colleagues. Be sure to express your enthusiasm for the role at Soho House Manchester.
Highlight Relevant Skills: In your application, emphasise your ability to multitask and work in a fast-paced environment. Mention any specific techniques or recipes you excel in, as well as your commitment to sanitation and safety standards.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Caterer.com
✨Showcase Your Passion for Pastry
Make sure to express your genuine love for pastry making during the interview. Share stories about your favourite creations or experiences in the kitchen that highlight your enthusiasm and dedication to the craft.
✨Demonstrate Team Spirit
As a Pastry Chef, you'll be part of a team. Highlight your ability to communicate effectively and work collaboratively with colleagues. Prepare examples of how you've successfully worked in a team environment in previous roles.
✨Prepare for Practical Questions
Expect questions about your experience with specific pastry techniques and recipes. Brush up on your knowledge of baking methods, ingredient substitutions, and food safety standards to impress your interviewers.
✨Be Ready to Discuss Flexibility
Given the varying shift times, be prepared to discuss your availability and willingness to work both opening and closing shifts. Show that you understand the demands of the role and are ready to adapt as needed.
