Sous Chef - Weekends Only in London
Sous Chef - Weekends Only

Sous Chef - Weekends Only in London

London Full-Time 24000 - 36000 £ / year (est.) No home office possible
Go Premium
C

At a Glance

  • Tasks: Assist in creating delicious dishes and manage kitchen operations on weekends.
  • Company: Fallow, a vibrant culinary hotspot with a passion for creativity.
  • Benefits: Competitive pay, flexible weekend hours, and a chance to learn from top chefs.
  • Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
  • Qualifications: Experience in a kitchen and a love for food and creativity.
  • Other info: Opportunity to work in an award-winning restaurant with a focus on sustainability.

The predicted salary is between 24000 - 36000 £ per year.

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallows permanent home in St Jamess market was established in November 2021 and has since attracted a string of awards.

Sous Chef - Weekends Only in London employer: Caterer.com

Fallow is an exceptional employer that fosters a vibrant work culture where culinary creativity thrives alongside a commitment to hospitality excellence. Located in the heart of St James's Market, employees enjoy a dynamic environment with opportunities for professional growth and development, all while being part of a passionate team dedicated to delivering memorable dining experiences. With a focus on work-life balance, particularly for weekend-only roles like the Sous Chef position, Fallow offers a unique chance to be part of an award-winning establishment that values both its staff and its guests.
C

Contact Detail:

Caterer.com Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Weekends Only in London

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and hospitality folks on social media or at local events. You never know who might have the inside scoop on a weekend sous chef role.

✨Tip Number 2

Show off your culinary skills! If you can, whip up a signature dish and share it on your social media. Tagging Fallow could catch their eye and show them what you're made of!

✨Tip Number 3

Prepare for the interview by researching Fallow’s menu and ethos. Knowing their style will help you connect with the team and demonstrate your passion for their culinary creativity.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step!

We think you need these skills to ace Sous Chef - Weekends Only in London

Culinary Skills
Creativity
Hospitality Experience
Teamwork
Time Management
Attention to Detail
Menu Development
Food Safety Knowledge
Communication Skills
Adaptability

Some tips for your application 🫡

Show Your Passion for Culinary Creativity: When writing your application, let your love for food and creativity shine through. We want to see how your unique culinary style aligns with our ethos at Fallow.

Highlight Relevant Experience: Make sure to detail any previous roles that showcase your skills as a sous chef. We’re looking for experience that demonstrates your ability to thrive in a fast-paced kitchen environment.

Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you tick as a chef and a team player.

Apply Through Our Website: For the best chance of joining our team, make sure to submit your application through our website. It’s the easiest way for us to review your details and get back to you!

How to prepare for a job interview at Caterer.com

✨Know Your Culinary Basics

Brush up on your culinary techniques and knowledge before the interview. Be ready to discuss your experience with various cuisines, cooking methods, and any special dietary requirements. This shows your passion for food and your ability to adapt in a fast-paced kitchen.

✨Showcase Your Creativity

Fallow values conscious culinary creativity, so come prepared with ideas for unique dishes or concepts you’d love to implement. Share examples of how you've innovated in previous roles, as this will demonstrate your ability to contribute to their vision.

✨Emphasise Teamwork and Communication

As a Sous Chef, you'll need to work closely with the head chef and other kitchen staff. Highlight your teamwork skills and provide examples of how you've effectively communicated in high-pressure situations. This will reassure them that you can maintain harmony in the kitchen.

✨Research Fallow's Values

Take some time to understand Fallow's ethos and what they stand for. Familiarise yourself with their menu and any recent awards they've received. This will not only help you answer questions but also show your genuine interest in being part of their team.

Sous Chef - Weekends Only in London
Caterer.com
Location: London
Go Premium

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

>