At a Glance
- Tasks: Lead a talented kitchen team and create delicious dishes at a renowned country hotel.
- Company: Join the famous Oxenham Arms Hotel, a thriving spot in beautiful Devon.
- Benefits: Competitive salary and the chance to showcase your culinary skills.
- Other info: Enjoy a dynamic work environment in a picturesque location.
- Why this job: Be part of a vibrant team and make your mark in a celebrated establishment.
- Qualifications: Experience as a Head Chef or Senior Sous Chef is essential.
The predicted salary is between 36000 - 60000 £ per year.
New position in a famous and thriving small country hotel near Okehampton and 20 mins from Exeter Devon. The Oxenham Arms Hotel at South Zeal Devon is seeking an experienced Head Chef level or Senior Sous level Chef to work at the famous Oxenham Arms South Zeal.
Not a live-in position, so you will need to live or rent locally or drive to us. Immediate vacancy as unfortunately our existing Head Chef has just left.
Locations
Head Chef / Pub in Devon, North Tawton employer: Caterer.com
The Oxenham Arms Hotel offers a vibrant and supportive work environment, perfect for culinary professionals looking to make their mark in a renowned establishment. With a focus on employee growth and development, we provide opportunities for creativity and innovation in the kitchen, all while being situated in the picturesque Devon countryside, just a short drive from Exeter. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences in a charming hotel setting.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef / Pub in Devon, North Tawton
✨Tip Number 1
Network like a pro! Chat with local chefs, visit nearby restaurants, and get to know the food scene in Okehampton and Exeter. You never know who might have a lead on the perfect Head Chef role!
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting session or a pop-up event to showcase your signature dishes. This is a great way to make a lasting impression and demonstrate your passion for cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to the Oxenham Arms Hotel. A friendly email or call can show your enthusiasm and might just put you on their radar before they even start interviewing.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary social media accounts. Share your experiences and connect with others in the industry. It’s all about making those connections that could lead to your next big opportunity!
We think you need these skills to ace Head Chef / Pub in Devon, North Tawton
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in the kitchen. Share specific examples of dishes you've created or menus you've designed that showcase your creativity and expertise.
Tailor Your Application:Don’t just send a generic CV! Tailor your application to reflect why you’re the perfect fit for the Head Chef position at the Oxenham Arms. Mention your passion for local ingredients and how you can contribute to our thriving hotel atmosphere.
Be Clear About Your Availability:Since this isn’t a live-in position, be upfront about your living situation. Let us know if you’re local or how you plan to commute. This helps us understand your commitment and logistics right from the start.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding the hiring process.
How to prepare for a job interview at Caterer.com
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the Oxenham Arms' menu and any signature dishes. This shows your genuine interest in the role and allows you to discuss how you can contribute to their culinary offerings.
✨Showcase Your Leadership Skills
As a Head Chef or Senior Sous Chef, you'll need to demonstrate strong leadership. Be prepared to share examples of how you've successfully managed a kitchen team, handled conflicts, or trained junior staff. This will highlight your ability to lead effectively.
✨Discuss Local Sourcing
Given the location of the hotel, it’s important to talk about your experience with local suppliers and seasonal ingredients. This not only aligns with the ethos of many modern kitchens but also shows that you understand the importance of community and sustainability.
✨Prepare Questions About the Role
Have a few thoughtful questions ready about the kitchen culture, expectations for the Head Chef, and how they measure success. This demonstrates your enthusiasm for the position and helps you gauge if it’s the right fit for you.
