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- Tasks: Support the kitchen team in delivering exceptional food quality and presentation.
- Company: Join the vibrant Soho House family in Brighton's dynamic hospitality scene.
- Benefits: Weekly pay, team meals, clothing allowance, and 50% off food & drink.
- Why this job: Elevate your culinary career in a high-end environment with continuous training.
- Qualifications: 3-5 years in a high-quality kitchen and strong cooking skills required.
- Other info: Enjoy fun team events and opportunities to support charities you care about.
The predicted salary is between 1200 - 1680 £ per month.
At Soho House, the Junior Sous Chef supports the Head Chef and Sous Chef in leading the kitchen team, ensuring exceptional food quality, consistency, and presentation. You will play a key role in the day-to-day operations of the kitchen, assisting in menu development, staff training, and maintaining high standards of food hygiene and safety. This role is ideal for a passionate and ambitious chef ready to take the next step in their culinary career within a dynamic, high-end hospitality environment.
What’s in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Clothing Allowance
- Every House Membership
- 50% off Food & Drink, 7 days a week
- Staff Room Rate; Any Bedroom, Any House, $100 a night
- Private Health and Dental Care
- Life Assurance
- Day off on your birthday
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Key duties…
- Support the Sous Chef and Head Chef in leading all aspects of kitchen operations, ensuring smooth, efficient service across all meal periods.
- Prepare, cook, and present dishes to Soho House standards, maintaining consistency in quality, flavour, and plating.
- Oversee mise en place organisation, daily prep schedules, and service readiness for assigned sections.
- Supervise and mentor junior chefs, providing guidance, training, and feedback to support their development.
- Uphold strict food safety, hygiene, and allergen management procedures in line with HACCP and Soho House policies.
- Assist in menu execution and contribute ideas to seasonal changes, specials, and development projects.
- Support stock control activities, including ordering, deliveries, waste reduction, and inventory rotation.
- Communicate effectively with both back-of-house and front-of-house teams to ensure seamless service and member satisfaction.
- Lead by example through professionalism, punctuality, and a calm, solution-driven approach in a fast-paced environment.
- Take charge of the kitchen when required, ensuring standards, staffing, and service run smoothly in the absence of senior leadership.
What We Are Looking For...
- 3–5 years of experience in a high-volume, high-quality kitchen, ideally within a premium restaurant, hotel, or private members’ club.
- Strong cooking skills across multiple kitchen sections with a solid understanding of classical and modern culinary techniques.
- Proven experience supervising or leading small teams.
- Excellent knowledge of HACCP, allergen procedures, and food safety practices.
- Ability to work efficiently under pressure while maintaining high standards.
- Professional, reliable, and passionate about food and team development.
- Confident communicator with strong organisational and time-management skills.
- Fluent in English.
Junior Sous Chef - Soho House Brighton employer: Caterer.com
Contact Detail:
Caterer.com Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Soho House Brighton
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts, whether it's former colleagues or chefs you've met at events. A personal recommendation can make all the difference in landing that Junior Sous Chef role.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to an interview or networking event. It’s a great way to demonstrate your cooking prowess and passion for food right off the bat.
✨Tip Number 3
Be ready to chat about your experiences! Prepare some stories about your time in the kitchen, especially those where you led a team or tackled challenges. This will show your potential employers that you're not just a cook, but a leader too.
✨Tip Number 4
Apply through our website! We love seeing applications directly from passionate candidates. It shows initiative and gives us a chance to see your enthusiasm for joining the Soho House family.
We think you need these skills to ace Junior Sous Chef - Soho House Brighton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about food quality and presentation.
Highlight Relevant Experience: Make sure to detail your experience in high-volume kitchens and any leadership roles you've had. We’re looking for someone with 3-5 years of experience, so don’t be shy about showcasing your skills and achievements that align with the Junior Sous Chef role.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team at Soho House.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Caterer.com
✨Know Your Culinary Basics
Brush up on your cooking techniques and culinary knowledge before the interview. Be ready to discuss your experience with different kitchen sections and how you maintain high standards of food quality and safety. This will show your passion and readiness for the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've supervised or mentored junior chefs in the past. Highlight specific situations where you led a team or improved kitchen operations. This will demonstrate your ability to support the Head Chef and Sous Chef effectively.
✨Understand the Company Culture
Familiarise yourself with Soho House's values and their approach to hospitality. Mention how you align with their commitment to exceptional service and team development during the interview. This will help you stand out as a candidate who fits well within their dynamic environment.
✨Ask Thoughtful Questions
Prepare insightful questions about the kitchen operations, menu development, and team dynamics at Soho House. This shows your genuine interest in the role and helps you assess if it's the right fit for you. Plus, it keeps the conversation engaging!
