Term-Time Chef Manager: Lead School Kitchen & Ops in Wotton-under-Edge

Term-Time Chef Manager: Lead School Kitchen & Ops in Wotton-under-Edge

Wotton-under-Edge Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
Cater Link Limited

At a Glance

  • Tasks: Lead a school kitchen, preparing nutritious meals and managing staff operations.
  • Company: Cater Link Limited, dedicated to providing quality school meals.
  • Benefits: Term-time only role with no weekend work for better work-life balance.
  • Other info: Join a supportive team focused on child welfare and community impact.
  • Why this job: Make a difference in children's lives through healthy eating and flexible hours.
  • Qualifications: Experience in catering and a passion for food safety and nutrition.

The predicted salary is between 25000 - 30000 Β£ per year.

Cater Link Limited in Wotton-under-Edge is seeking a Chef Manager to work at Tortworth Primary School. This term-time only position involves preparing and presenting nutritious meals while ensuring compliance with health and safety regulations.

You will supervise operations and staff, serving as the main contact for the client and managing budgets. The role offers no weekend work, making it ideal for those seeking flexibility. A commitment to safeguarding children is essential.

Term-Time Chef Manager: Lead School Kitchen & Ops in Wotton-under-Edge employer: Cater Link Limited

Cater Link Limited is an exceptional employer, offering a supportive work culture that prioritises employee well-being and professional growth. With a focus on providing nutritious meals in a school environment, this term-time role allows for a healthy work-life balance, as there are no weekend shifts. Employees benefit from a collaborative atmosphere and opportunities to develop their culinary skills while making a positive impact on children's health and nutrition.

Cater Link Limited

Contact Details:

Cater Link Limited Recruitment Team

We think you need these skills to ace Term-Time Chef Manager: Lead School Kitchen & Ops in Wotton-under-Edge

Culinary Skills
Nutritional Knowledge
Health and Safety Compliance
Staff Supervision
Budget Management
Client Communication
Operational Management