Term-Time School Catering Chef Manager (22.5h)
Term-Time School Catering Chef Manager (22.5h)

Term-Time School Catering Chef Manager (22.5h)

Part-Time 24000 - 36000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team to create delicious, nutritious meals for schools during term time.
  • Company: A top catering service provider in Great Shefford with a focus on quality.
  • Benefits: Flexible hours, supportive environment, and great employee perks.
  • Why this job: Make a positive impact on students' health while enjoying a fulfilling career.
  • Qualifications: Strong leadership skills and expertise in food safety required.
  • Other info: Join a dynamic team dedicated to enhancing school meal experiences.

The predicted salary is between 24000 - 36000 Β£ per year.

A leading catering service provider in Great Shefford is seeking a Chef Manager to oversee food preparation in schools. The role is term-time only, focusing on delivering nutritional meals while ensuring compliance with safety standards.

Responsibilities include:

  • Managing staff
  • Budgets
  • Enhancing client relations

Ideal candidates will demonstrate strong leadership and expertise in food safety. This position offers flexibility, a supportive work environment, and various employee benefits.

Term-Time School Catering Chef Manager (22.5h) employer: Cater Link Limited

As a leading catering service provider in Great Shefford, we pride ourselves on fostering a supportive work environment that values flexibility and employee well-being. Our commitment to delivering nutritious meals in schools is matched by our dedication to staff development, offering opportunities for growth and training in food safety and management. Join us to be part of a team that not only prioritises quality service but also nurtures a culture of collaboration and respect.
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Contact Detail:

Cater Link Limited Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Term-Time School Catering Chef Manager (22.5h)

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering industry or even at schools. A friendly chat can lead to insider info about job openings that aren't advertised yet.

✨Tip Number 2

Show off your skills! If you have the chance, prepare a sample menu or dish that highlights your culinary expertise. This can really impress potential employers and set you apart from the competition.

✨Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to schools or catering services in your area. Express your interest in the Chef Manager role and ask if they have any upcoming opportunities.

✨Tip Number 4

Apply through our website! We make it super easy for you to submit your application. Plus, it shows you're serious about joining our team and helps us keep track of your application.

We think you need these skills to ace Term-Time School Catering Chef Manager (22.5h)

Food Preparation
Nutritional Knowledge
Safety Standards Compliance
Staff Management
Budget Management
Client Relations
Leadership Skills
Food Safety Expertise
Flexibility
Teamwork
Communication Skills

Some tips for your application 🫑

Show Your Passion for Food: When writing your application, let us see your love for cooking and nutrition shine through! Share any experiences that highlight your culinary skills and commitment to providing healthy meals, especially in a school setting.

Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've successfully managed staff in the past and how you foster a positive work environment.

Be Detail-Oriented with Safety Standards: Food safety is crucial in this role, so don’t forget to mention your knowledge of food safety regulations. Include any relevant certifications or training that demonstrate your commitment to maintaining high standards.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!

How to prepare for a job interview at Cater Link Limited

✨Know Your Nutrition

Make sure you brush up on nutritional guidelines and food safety standards. Being able to discuss how you can deliver healthy meals while adhering to these standards will show your expertise and commitment to the role.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully managed a team in the past. Highlight your ability to motivate staff and handle challenges, as strong leadership is key for this position.

✨Budget Savvy

Familiarise yourself with budgeting basics related to catering. Be ready to discuss how you would manage costs while still providing high-quality meals, as this will demonstrate your financial acumen.

✨Client Relations Matter

Think about how you’ve built relationships with clients in previous roles. Be prepared to share specific instances where you enhanced client satisfaction, as this will show that you understand the importance of client relations in catering.

Term-Time School Catering Chef Manager (22.5h)
Cater Link Limited

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