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- Tasks: Prepare nutritious meals and lead a kitchen team in a school setting.
- Company: A leading catering specialist focused on education.
- Benefits: Competitive pay, professional development, and employee perks.
- Why this job: Make a difference in students' lives through healthy meals.
- Qualifications: Experience in catering and strong leadership skills.
- Other info: Term-time role with a supportive work environment.
The predicted salary is between 13 - 16 £ per hour.
A catering specialist company is seeking a Chef Manager in Barrow-in-Furness. This term-time role, offering £13.31 per hour for 26 hours a week, involves preparing nutritious meals for pupils. Candidates should ensure health and safety compliance, manage the kitchen team, and maintain high food standards while communicating effectively with clients. The position also includes opportunities for professional development through training programs and employee benefits.
Term-Time Chef Manager | Education Catering Lead employer: Cater Link Limited
Contact Detail:
Cater Link Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Term-Time Chef Manager | Education Catering Lead
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who have experience in education settings. They might know about openings or can even put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, prepare a sample menu or a dish that highlights your culinary expertise. Bring it along to interviews or share it with potential employers to make a lasting impression.
✨Tip Number 3
Be ready to chat about health and safety! Brush up on the latest regulations and best practices in food safety. Employers will love to see that you’re not just a great cook but also a responsible manager.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you land that Chef Manager role. Plus, it’s a great way to stay updated on new opportunities tailored just for you.
We think you need these skills to ace Term-Time Chef Manager | Education Catering Lead
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and nutrition shine through! Share any experiences or stories that highlight your culinary skills and commitment to providing healthy meals for pupils.
Highlight Your Management Skills: As a Chef Manager, you'll be leading a kitchen team. Make sure to mention any previous experience you have in managing teams, ensuring health and safety compliance, and maintaining high food standards. We want to know how you can inspire and guide others!
Tailor Your Application: Take a moment to read the job description carefully and tailor your application accordingly. Use keywords from the description to show us that you understand what we're looking for and how you fit the bill perfectly.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates about the role. Plus, it shows us you're keen to join our team!
How to prepare for a job interview at Cater Link Limited
✨Know Your Nutrition
Make sure you brush up on nutritional guidelines and meal planning for schools. Being able to discuss how you can prepare healthy, balanced meals for pupils will show that you understand the role's importance.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a kitchen team. Prepare examples of how you've successfully managed a team in the past, focusing on communication and teamwork. This will demonstrate your ability to lead effectively.
✨Health and Safety First
Familiarise yourself with health and safety regulations in a kitchen environment. Be ready to discuss how you ensure compliance and maintain high food standards, as this is crucial for the role.
✨Engage with Professional Development
Express your enthusiasm for ongoing training and development opportunities. Mention any relevant courses or certifications you've completed, and how you plan to continue growing in your culinary career.
