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- Tasks: Prepare and present delicious, nutritious meals for students while managing a dynamic kitchen team.
- Company: Join Caterlink, the leading catering specialist in the education sector.
- Benefits: Enjoy a competitive salary, flexible term-time hours, and access to wellbeing services.
- Why this job: Make a real difference in children's lives by providing healthy meals in a supportive environment.
- Qualifications: Experience in food preparation and team management is essential.
- Other info: Opportunities for professional development and a commitment to diversity and inclusion.
The predicted salary is between 22140 - 26568 ÂŁ per year.
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site‑based teams.
We are hiring for a Chef Manager at Stapleford Abbotts Primary Academy who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term‑time only and no weekends, so it is great for those looking for flexibility.
The Role
- ÂŁ17 per hour
- 30 hours per week working Monday – Friday
- Term‑time only – working 39 weeks per year
Your Key Responsibilities Will Include
- To prepare, cook and present food to the standards required by Caterlink and the client
- To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
- To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
- To be responsible for the day‑to‑day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
- To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
- Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
Additional Information – Benefits
- You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on‑the‑job training to support and encourage your development and enable you to be the best you can be
- We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
- You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time
- You may be eligible to join our Pension scheme
Caterlink - Chef Manager in Romford employer: Cater Link Limited
Contact Detail:
Cater Link Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Caterlink - Chef Manager in Romford
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring samples of your cooking or even a portfolio of your previous work to interviews. This will help you stand out and give potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to come up. Reach out directly to schools or organisations you’re interested in working for. Express your passion for providing nutritious meals and how you can contribute to their mission.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Caterlink.
We think you need these skills to ace Caterlink - Chef Manager in Romford
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us see your love for cooking and providing great meals. Share any experiences that highlight your culinary skills and how you’ve made a difference in previous roles.
Tailor Your Application: Make sure to customise your application to fit the Chef Manager role at Caterlink. Highlight your experience with health and safety regulations, as well as your ability to manage teams and budgets. We want to see how you can bring value to our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Cater Link Limited
✨Know Your Ingredients
Familiarise yourself with Caterlink's Fresh Food Policy and be ready to discuss how you can contribute to it. Think about specific examples from your past experience where you've successfully prepared and presented food that meets high standards.
✨Health and Safety Savvy
Brush up on health and safety regulations relevant to the catering industry. Be prepared to talk about how you ensure compliance in your kitchen, as this is crucial for the role. Share any experiences where you improved safety practices in your previous positions.
✨Team Leadership Skills
As a Chef Manager, you'll be leading a team. Think of examples where you've successfully trained or supported team members. Highlight your leadership style and how you motivate others to excel, as this will show you're a great fit for the role.
✨Client Communication is Key
Since you'll be the main point of contact for the school, prepare to discuss how you handle client relationships. Share instances where you've effectively communicated with clients to meet their needs and exceeded their expectations.
