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- Tasks: Prepare and present delicious, nutritious meals for students while managing a dynamic catering team.
- Company: Caterlink, a leading catering specialist in the education sector.
- Benefits: Flexible term-time hours, competitive pay, employee discounts, and wellbeing services.
- Other info: Join a diverse and inclusive team dedicated to excellence and growth.
- Why this job: Make a positive impact on future generations with healthy food choices in schools.
- Qualifications: Experience in catering and strong leadership skills are essential.
The predicted salary is between 30000 - 40000 ÂŁ per year.
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
We are hiring for a Catering Manager at St Christophers Primary School, Red Lodge who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term‑time only and no weekends so it is great for those looking for flexibility.
The Role
- ÂŁ14 per hour
- 30 hours per week working Monday – Friday
- Term‑time only – working 38 weeks per year
Your Key Responsibilities Will Include
- To prepare, cook and present food to the standards required by Caterlink and the client
- To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
- To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
- To be responsible for the day‑to‑day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
- To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
- Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
Advantages
- You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on‑the‑job training to support and encourage your development and enable you to be the best you can be
- We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
- You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time
- You may be eligible to join our Pension scheme
Caterlink - Catering Manager in Red Lodge employer: Cater Link Limited
Contact Detail:
Cater Link Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Caterlink - Catering Manager in Red Lodge
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching Caterlink's values and their Fresh Food Policy. Show us that you’re not just interested in the role, but that you genuinely care about providing nutritious meals for students.
✨Tip Number 3
Practice your cooking skills! If you get the chance, whip up a dish that showcases your culinary talents. Bring it along to the interview if possible – it’s a great way to impress us!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Caterlink - Catering Manager in Red Lodge
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and nutrition shine through! Caterlink is all about providing tasty and balanced meals, so share any relevant experiences or ideas you have that align with our mission.
Highlight Your Management Skills: As a Catering Manager, you'll be leading a team and managing operations. Make sure to showcase your leadership experience and how you've successfully managed teams in the past. We want to see how you can inspire others!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and structure your thoughts well. This will help us quickly understand your qualifications and why you'd be a great fit for the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us without any hiccups. Plus, it shows you're keen on joining the Caterlink family!
How to prepare for a job interview at Cater Link Limited
✨Know Your Stuff
Familiarise yourself with Caterlink's Fresh Food Policy and their commitment to quality. Be ready to discuss how you can contribute to maintaining high standards in food preparation and service.
✨Showcase Your Leadership Skills
As a Catering Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, focusing on training, performance management, and fostering a positive work environment.
✨Understand Health and Safety Regulations
Brush up on relevant health and safety, food safety, and environmental legislation. Be prepared to discuss how you would ensure compliance in your role and how it impacts the overall success of the catering service.
✨Communicate Effectively
Caterlink values communication with clients and teams. Think of instances where you've effectively communicated changes or improvements. Highlight your ability to build relationships and manage expectations.