Caterlink is hiring a Relief Chef in Manchester to prepare, cook and present nutritionally balanced meals to required standards. The role runs term-time only (38 weeks/year) with a 30-hour week, Monday to Friday, and no weekend work.
The successful candidate will oversee on-site catering operations, ensure compliance with health and safety, food safety and environmental policies, and manage budgets and staffing alongside client liaison. DBS checks are required.
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