Term-Time Relief Chef Manager — Mobile, 25h/Week in Haverhill
Term-Time Relief Chef Manager — Mobile, 25h/Week

Term-Time Relief Chef Manager — Mobile, 25h/Week in Haverhill

Haverhill Part-Time 1300 - 1800 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Prepare and present delicious food while ensuring safety compliance and team supervision.
  • Company: Dynamic catering company in Haverhill with a supportive work culture.
  • Benefits: Flexible hours, term-time only, and access to various employee perks.
  • Why this job: Enjoy a creative cooking role without weekend shifts and make a difference in multiple sites.
  • Qualifications: Experience in cooking, knowledge of food legislation, and strong team management skills.
  • Other info: Join a friendly team and thrive in a flexible working environment.

The predicted salary is between 1300 - 1800 £ per month.

A catering company in Haverhill is seeking a Relief Chef Manager responsible for preparing and presenting food, ensuring compliance with safety regulations, and supervising teams. This is a mobile role covering multiple sites, working term-time only with no weekends.

Ideal candidates will have experience in cooking, knowledge of legislation, and the ability to manage teams effectively. The role offers flexibility and access to various employee benefits while promoting a supportive work environment.

Term-Time Relief Chef Manager — Mobile, 25h/Week in Haverhill employer: Cater Link Limited

Join our dynamic catering company in Haverhill, where we prioritise a supportive work culture and offer flexible term-time hours with no weekend shifts. As a Relief Chef Manager, you'll enjoy access to a range of employee benefits and opportunities for professional growth while working in a role that values your culinary expertise and team management skills.
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Contact Detail:

Cater Link Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Term-Time Relief Chef Manager — Mobile, 25h/Week in Haverhill

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Relief Chef Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you get the chance, bring a portfolio of your culinary creations to interviews. This not only showcases your cooking expertise but also demonstrates your passion for food and presentation.

Tip Number 3

Be ready to chat about compliance! Brush up on safety regulations and legislation related to food preparation. Being able to discuss these topics confidently will show potential employers that you’re serious about maintaining high standards.

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for roles like the Relief Chef Manager. Plus, you’ll get access to all the latest job listings and employee benefits that come with working with us.

We think you need these skills to ace Term-Time Relief Chef Manager — Mobile, 25h/Week in Haverhill

Cooking Skills
Food Presentation
Knowledge of Safety Regulations
Team Management
Legislation Knowledge
Flexibility
Supervisory Skills
Time Management

Some tips for your application 🫡

Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your cooking experience and any special dishes you excel at. We want to see your passion for food and how you can bring that to our team!

Know Your Legislation: Don’t forget to mention your knowledge of food safety regulations and legislation. It’s super important for us to ensure compliance, so let us know how you keep up with the latest standards.

Team Management Matters: Since this role involves supervising teams, share examples of how you've successfully managed or led a team in the past. We love to see how you motivate others and create a positive work environment!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Cater Link Limited

Know Your Culinary Stuff

Brush up on your cooking techniques and food presentation skills. Be ready to discuss your experience in the kitchen, including any specific dishes or cuisines you excel at. This will show that you're not just a manager but also a hands-on chef.

Understand Safety Regulations

Familiarise yourself with food safety legislation and compliance standards. Be prepared to talk about how you've implemented these in previous roles. This knowledge is crucial for ensuring the safety of the food you prepare and serve.

Team Management Skills

Think of examples where you've successfully managed a team in a kitchen environment. Highlight your leadership style and how you motivate your team, especially in a mobile role where adaptability is key.

Flexibility and Adaptability

Since this role covers multiple sites, be ready to discuss how you handle changes and adapt to different environments. Share experiences where you've successfully navigated challenges in a dynamic setting, showcasing your problem-solving skills.

Term-Time Relief Chef Manager — Mobile, 25h/Week in Haverhill
Cater Link Limited
Location: Haverhill

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