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- Tasks: Prepare and cook delicious meals for schools while ensuring food safety standards.
- Company: Caterlink, a leading catering specialist in the education sector.
- Benefits: Competitive pay, flexible hours, employee discounts, and wellbeing services.
- Why this job: Enjoy term-time only work with no weekends, perfect for students seeking flexibility.
- Qualifications: Passion for cooking and commitment to food safety.
- Other info: Join a diverse team dedicated to making a positive impact on students' lives.
Company Description
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
Job Description
We are hiring for a Chef to provide cover in the area of Surrey to support our existing site-based teams. This role is working term-time only and no weekends so is great for those looking for flexibility. This role will be a mobile-based role so you will therefore need to have your own transport.
The Role
- Up to £15.00 per hour
- 27.5 hours per week working Monday – Friday
- Term-time only – working 38 weeks per year
Your Key Responsibilities
- To prepare, cook and present food to the standards required by Caterlink and the client
- To ensure that all Food Safety and Health and Safety procedures are followed and all mandatory paperwork is completed accurately and with integrity
- To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded.
- To support with the day-to-day running of the location including managing inventories, monitoring budgets, and implementing action plans
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
Benefits
- You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be
- We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
- You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time
- You may be eligible to join our Pension scheme
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Food and Beverage Services
Caterlink - Relief Chef in Farnham employer: Cater Link Limited
Contact Detail:
Cater Link Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Caterlink - Relief Chef in Farnham
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at Caterlink. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you get the chance, bring a sample of your cooking or share a quick video of you in action. It’s a great way to demonstrate your passion and expertise directly.
✨Tip Number 3
Be flexible and ready to adapt! Since this role is mobile-based, highlight your willingness to travel and support different teams. Caterlink values flexibility, so show them you’re on board!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest roles and updates there, making it easier for us to connect with you.
We think you need these skills to ace Caterlink - Relief Chef in Farnham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and fresh food shine through. We want to see how you can bring that passion to our kitchens and make a difference in the lives of students and staff.
Highlight Relevant Experience: Make sure to mention any previous experience in catering or food preparation, especially in educational settings. We’re looking for chefs who understand the importance of quality and safety in food service.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid jargon and focus on what makes you a great fit for the role. Remember, we want to get to know you quickly!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Cater Link Limited
✨Know Your Ingredients
Familiarise yourself with Caterlink's Fresh Food Policy and the types of meals they serve. Be ready to discuss how you can contribute to maintaining their high standards in food preparation and presentation.
✨Safety First
Brush up on your Food Safety and Health and Safety procedures. Be prepared to explain how you ensure compliance in your cooking practices, as this is crucial for the role.
✨Show Your Flexibility
Since this role is term-time only and requires mobility, highlight your adaptability and willingness to travel. Share examples of how you've successfully managed similar responsibilities in the past.
✨Emphasise Team Spirit
Caterlink values teamwork, so be ready to discuss how you’ve collaborated with others in a kitchen environment. Share specific instances where you supported your team to exceed client expectations.
