Caterlink - Catering Manager - Churchfield Primary School in Cudworth

Caterlink - Catering Manager - Churchfield Primary School in Cudworth

Cudworth Full-Time No working from home possible
Cater Link Limited

At a Glance

  • Tasks: Prepare and present delicious, nutritious meals for students while managing a dynamic kitchen team.
  • Company: Join Caterlink, a company dedicated to providing quality food in schools.
  • Benefits: Earn £14.25 per hour with flexible term-time hours and access to great employee discounts.
  • Other info: Enjoy opportunities for professional development and a supportive, inclusive work environment.
  • Why this job: Make a positive impact on children's health and well-being while enjoying a balanced work-life schedule.
  • Qualifications: Experience in catering and strong leadership skills are essential.

Job Description

We are hiring for a Catering Manager at Churchfield Primary School, Cudworth, Barnsley who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term‑time only and no weekends, making it a great option for those looking for flexibility.

The Role

  • £14.25 per hour
  • 32.5 hours per week Monday – Friday
  • Term‑time only – working 190 weeks per year

Key Responsibilities

  • To prepare, cook and present food to the standards required by Caterlink and the client.
  • To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures.
  • To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers, consistently exceeding expectations.
  • To be responsible for the day‑to‑day running of the location and supervising teams, including managing inventories, monitoring budgets and implementing action plans.
  • To be the main point of contact for our client in your school, ensuring that regular adjustments and improvements are recommended and implemented.
  • Communicating regularly with your line manager to monitor KPIs and financial targets, ensuring these are achieved.
  • Supporting and training our teams, leading from the front to ensure all training is completed and performance is managed.

Equity, Inclusion & Safeguarding

Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.

Benefits

  • You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on‑the‑job training to support and encourage your development.
  • We offer you access to our Employee Discount Platform, where you can make great savings at supermarkets, cinemas, restaurants, holiday discounts, family days out and many more.
  • You will have full access to our Wellbeing Services, including the Employee Assistance Program and Virtual GP benefits, which are available free of charge to you and your family at any time.
  • You may be eligible to join our Pension scheme.

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Caterlink - Catering Manager - Churchfield Primary School in Cudworth employer: Cater Link Limited

Cater Link Limited is an excellent employer, offering a supportive work culture that prioritises employee wellbeing and professional growth. As a Weekend School Chef in Bolton, you'll enjoy flexible hours, competitive benefits including discounts and development opportunities, all while making a meaningful impact on students' dining experiences.

Cater Link Limited

Contact Details:

Cater Link Limited Recruitment Team

We think you need these skills to ace Caterlink - Catering Manager - Churchfield Primary School in Cudworth

Food Preparation
Cooking Skills
Presentation Skills
Health and Safety Compliance
Food Safety Standards
Inventory Management
Budget Monitoring