School Chef Manager β€” Term-Time Leader & Budgeting in Crawley

School Chef Manager β€” Term-Time Leader & Budgeting in Crawley

Crawley Part-Time 25000 - 30000 Β£ / year (est.) No working from home possible
Cater Link Limited

At a Glance

  • Tasks: Lead a team to create delicious, healthy meals for students every day.
  • Company: Join Cater Link Limited, a company dedicated to nutritious school meals.
  • Benefits: Enjoy work-life balance, training opportunities, and employee discounts.
  • Other info: Flexible hours with a supportive team environment.
  • Why this job: Make a positive impact on children's health while developing your culinary skills.
  • Qualifications: Experience in kitchen management and a passion for nutrition.

The predicted salary is between 25000 - 30000 Β£ per year.

Cater Link Limited is seeking a Chef Manager for Hilltop Primary Academy, focused on providing nutritionally balanced meals during term time. This role operates 30 hours per week, Monday to Friday, allowing for work-life balance.

As Chef Manager, you will:

  • Prepare meals
  • Ensure compliance with safety standards
  • Manage daily kitchen operations
  • Supervise the team

This position offers opportunities for training and development, along with employee discounts and well-being services.

School Chef Manager β€” Term-Time Leader & Budgeting in Crawley employer: Cater Link Limited

Cater Link Limited is an excellent employer, offering a supportive work culture that prioritises work-life balance with a term-time schedule. Employees benefit from comprehensive training and development opportunities, alongside discounts and well-being services, making it a rewarding place to grow your career while contributing to the health and happiness of students at Hilltop Primary Academy.

Cater Link Limited

Contact Details:

Cater Link Limited Recruitment Team

We think you need these skills to ace School Chef Manager β€” Term-Time Leader & Budgeting in Crawley

Meal Preparation
Nutritional Knowledge
Safety Standards Compliance
Kitchen Operations Management
Team Supervision
Budgeting Skills
Training and Development