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- Tasks: Prepare and present delicious, nutritious meals for students while managing a dynamic kitchen team.
- Company: Caterlink, a leading catering specialist in the education sector.
- Benefits: Flexible term-time hours, competitive pay, employee discounts, and wellbeing services.
- Why this job: Make a positive impact on future generations with healthy food choices.
- Qualifications: Experience in cooking and team management, with a passion for food and nutrition.
- Other info: Join a diverse and inclusive team dedicated to excellence in food service.
The predicted salary is between 1040 - 1560 ÂŁ per month.
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
We are hiring for a Chef Manager in Thatcham who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term‑time only and no weekends so is great for those looking for flexibility.
The Role:
- ÂŁ13.21 per hour
- 25 hours per week working Monday – Friday
- Term‑time only – working 38 weeks per year
Your Key Responsibilities Will Include:
- To prepare, cook and present food to the standards required by Caterlink and the client.
- To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures.
- To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded.
- To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans.
- To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented.
- Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed.
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
There Are Many Advantages To Working For Us Including:
- You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be.
- You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time.
- You may be eligible to join our Pension scheme.
Caterlink - Chef Manager in Cold Ash employer: Cater Link Limited
Contact Detail:
Cater Link Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Caterlink - Chef Manager in Cold Ash
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring samples of your cooking or even a portfolio of your previous work to interviews. It’s a great way to demonstrate your passion and expertise in food preparation.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Caterlink or similar companies through our website. Express your interest and ask about potential opportunities – it shows initiative!
✨Tip Number 4
Prepare for the interview by researching Caterlink’s values and their Fresh Food Policy. Tailor your answers to reflect how you can contribute to their mission of providing nutritious meals for students.
We think you need these skills to ace Caterlink - Chef Manager in Cold Ash
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and providing nutritious meals shine through. We want to see how you can contribute to our mission of delivering tasty food to students!
Highlight Relevant Experience: Make sure to mention any previous roles where you've managed a kitchen or worked in catering. We’re looking for someone who can hit the ground running, so share those experiences that showcase your skills!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Chef Manager role. We appreciate when candidates show they’ve done their homework on us.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Cater Link Limited
✨Know Your Ingredients
Familiarise yourself with Caterlink's Fresh Food Policy and be ready to discuss how you can contribute to it. Think about specific examples from your past experience where you've successfully prepared and presented food that meets high standards.
✨Health and Safety Savvy
Brush up on health and safety regulations related to food preparation and service. Be prepared to share how you've ensured compliance in previous roles, as this will show your commitment to maintaining a safe environment for both staff and students.
✨Team Leadership Skills
Since the role involves supervising teams, think of instances where you've led a team effectively. Prepare to discuss your approach to training and supporting team members, and how you’ve managed performance to achieve excellent results.
✨Client Communication is Key
As the main point of contact for clients, effective communication is crucial. Have examples ready that demonstrate your ability to build relationships and implement feedback. Show how you can enhance Caterlink's reputation through excellent service and responsiveness.
