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- Tasks: Prepare and present delicious, nutritious meals for students while leading a dynamic kitchen team.
- Company: Caterlink, a leading education sector catering specialist with over 20 years of experience.
- Benefits: ÂŁ15.50 per hour, flexible term-time hours, employee discounts, and wellbeing services.
- Why this job: Make a positive impact on future generations by providing healthy meals in a supportive environment.
- Qualifications: Experience in food preparation and team management, with a passion for nutrition.
- Other info: Enjoy a blended learning programme with opportunities for professional development and growth.
The predicted salary is between 13 - 16 ÂŁ per hour.
Company Description
Caterlink is the education sector catering specialist. For over 20 years, the company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site‑based teams.
Job Description
We are hiring for a Chef Manager at Harlesden Primary School, Harlesden who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is term‑time only and no weekends so is great for those looking for flexibility.
The Role
- ÂŁ15.50 per hour
- 35 hours per week, Monday–Friday
- Term‑time only – 38 weeks per year
Key Responsibilities
- To prepare, cook and present food to the standards required by Caterlink and the client.
- To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures.
- To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded.
- To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets and implementing action plans.
- To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented.
- Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed.
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
Additional Information
- You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on‑the‑job training to support and encourage your development and enable you to be the best you can be.
- We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
- You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time.
- You may be eligible to join our Pension scheme.
Chef Manager employer: Cater Link Limited
Contact Detail:
Cater Link Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring samples of your cooking or even host a small tasting session. This is a great way to demonstrate your culinary talents and passion for food directly to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out to Caterlink directly through our website and express your interest in the Chef Manager role. A little initiative can go a long way!
✨Tip Number 4
Prepare for the interview by researching Caterlink’s Fresh Food Policy and how it impacts their operations. Being knowledgeable about the company will show that you’re genuinely interested and ready to contribute.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and providing nutritious meals shine through. We want to see how you can bring your culinary skills to the table and make a difference in the lives of students.
Highlight Relevant Experience: Make sure to mention any previous roles that relate to managing a kitchen or working in a school environment. We’re looking for someone who can hit the ground running, so share those experiences that showcase your ability to lead and inspire a team.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid jargon and focus on what makes you the perfect fit for the Chef Manager role. Remember, less is often more!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Cater Link Limited
✨Know Your Ingredients
Familiarise yourself with Caterlink's Fresh Food Policy and be ready to discuss how you can contribute to it. Think about specific examples from your past experience where you've successfully prepared and presented food that meets high standards.
✨Health and Safety Savvy
Brush up on health and safety regulations relevant to the catering industry. Be prepared to talk about how you ensure compliance in your kitchen, as this is crucial for the role. Mention any certifications or training you've completed in this area.
✨Team Leadership Skills
Since you'll be supervising teams, think of examples that showcase your leadership style. Prepare to discuss how you motivate and train your team to excel, and how you handle challenges in a busy kitchen environment.
✨Client Communication is Key
As the main point of contact for the school, effective communication is essential. Be ready to share how you've built strong relationships with clients in the past and how you plan to keep the lines of communication open to ensure their expectations are met.
