At a Glance
- Tasks: Prepare and present delicious meals while ensuring top-notch health and safety standards.
- Company: Caterlink is a leading catering provider in the education sector, serving over 1 million meals weekly.
- Benefits: Enjoy flexible term-time hours, employee discounts, wellbeing services, and development opportunities.
- Other info: Work Monday to Friday, 35 hours per week, with no weekend shifts!
- Why this job: Join a passionate team dedicated to delivering fresh food solutions and enhancing student experiences.
- Qualifications: Must have own transport and be available for term-time work; enhanced DBS required.
Overview
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
Job Description
We are hiring for a Relief Chef/Catering Manager to provide cover in the area of Twickenham to support our existing site-based teams. This role is working term-time only and no weekends so is great for those looking for flexibility.
This role will be a mobile-based role so you will therefore need to have your own transport.
The Role
- £17.50 per hour
- 30 hours per week working Monday – Friday
- Term-time only – working 39 weeks per year
Your Key Responsibilities Will Include
- To prepare, cook and present food to the standards required by Caterlink and the client
- To ensure that our locations meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
- To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
- To support with the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.
Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
Qualifications
Level 3 Food Safety and Health and Safety Certificate, managing a team, basic computer skills
Additional Information
There Are Many Advantages To Working For Us Including
- You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be
- We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
- You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time
- You may be eligible to join our Pension scheme
Caterlink - Relief Chef Manager employer: Cater Link Limited
Cater Link Limited is an excellent employer, offering a supportive work culture that prioritises employee wellbeing and professional growth. As a Weekend School Chef in Bolton, you'll enjoy flexible hours, competitive benefits including discounts and development opportunities, all while making a meaningful impact on students' dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Caterlink - Relief Chef Manager
✨Tip Number 1
Familiarise yourself with Caterlink's Fresh Food Policy and their commitment to quality. Understanding their values and how they operate will help you align your experience and skills with what they are looking for in a Relief Chef Manager.
✨Tip Number 2
Highlight your experience in managing kitchen teams and ensuring compliance with health and safety regulations. Be ready to discuss specific examples of how you've maintained high standards in food preparation and service.
✨Tip Number 3
Since this role is mobile-based, make sure to mention your own transport and any relevant experience you have working in different locations. This shows your flexibility and readiness to adapt to various environments.
✨Tip Number 4
Prepare to discuss how you can contribute to the day-to-day running of the location, including managing inventories and budgets. Having a clear plan or ideas on how to implement effective action plans will set you apart from other candidates.
We think you need these skills to ace Caterlink - Relief Chef Manager
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand the responsibilities and requirements of the Relief Chef Manager position. Tailor your application to highlight relevant experience in food preparation, health and safety compliance, and team management.
Highlight Relevant Experience:In your CV and cover letter, emphasise any previous roles in catering or food service, particularly those that involved managing teams or working in educational settings. Use specific examples to demonstrate your skills and achievements.
Showcase Flexibility:Since this role is term-time only and requires mobility, mention your availability and willingness to adapt to different locations. Highlight your own transport and how it enables you to meet the demands of the role.
Proofread Your Application:Before submitting, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at Cater Link Limited
✨Know Your Culinary Standards
Familiarise yourself with Caterlink's food preparation and presentation standards. Be ready to discuss how you ensure quality and consistency in your cooking, as this is crucial for maintaining the company's reputation.
✨Understand Health and Safety Regulations
Brush up on relevant health and safety, food safety, and environmental legislation. Be prepared to explain how you have implemented these regulations in previous roles to ensure a safe working environment.
✨Showcase Your Management Skills
Highlight your experience in supervising teams and managing inventories. Prepare examples of how you've successfully monitored budgets and implemented action plans to improve efficiency in a kitchen setting.
✨Emphasise Flexibility and Mobility
Since this role is mobile-based, make sure to express your willingness and ability to travel. Discuss how your own transport will enable you to support various locations effectively, especially during term-time.
