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- Tasks: Prepare and cook delicious meals for schools while ensuring top-notch food safety.
- Company: Caterlink, a leading catering specialist in the education sector.
- Benefits: Earn £17.00 per hour, enjoy term-time only hours, and access great employee discounts.
- Why this job: Flexible working hours with no weekends, perfect for students seeking work-life balance.
- Qualifications: Experience in cooking and a passion for food safety and quality.
- Other info: Join a diverse team committed to growth and safeguarding children's welfare.
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
Job Description
We are hiring for a Chef to provide cover in the area of CAMBRIDGE to support our existing site-based teams. This role is working term-time only and no weekends so is great for those looking for flexibility. This role will be a mobile-based role so you will therefore need to have your own transport.
The Role
- £15.50 per hour
- 30 hours per week working Monday – Friday
- Term-time only
Your Key Responsibilities Will Include
- To prepare, cook and present food to the standards required by Caterlink and the client
- To ensure that all Food Safety and Health and Safety procedures are followed and all mandatory paperwork is completed accurately and with integrity
- To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded.
- To support with the day-to-day running of the location including managing inventories, monitoring budgets, and implementing action plans
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.
Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
Additional Information
There Are Many Advantages To Working For Us Including
- You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be
- We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
- You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time
- You may be eligible to join our Pension scheme
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Caterlink - Relief Chef employer: Cater Link Limited
Contact Detail:
Cater Link Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Caterlink - Relief Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who have experience with schools. They might know about openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, bring samples of your cooking or even a portfolio of your best dishes to interviews. It’s a great way to demonstrate your passion and expertise.
✨Tip Number 3
Be flexible and ready to adapt! Since this role is mobile-based, highlight your ability to work in different environments and manage your time effectively. Flexibility is key in catering!
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining Caterlink. It shows initiative and helps us get to know you better.
We think you need these skills to ace Caterlink - Relief Chef
Some tips for your application 🫡
Show Your Passion for Fresh Food: When you're writing your application, let us know why you love cooking with fresh ingredients. Caterlink is all about quality, so share your experiences and how you can contribute to our Fresh Food Policy.
Highlight Your Flexibility: Since this role is term-time only and mobile-based, make sure to mention your availability and how you can adapt to different sites. We want to see that you're ready to jump in wherever needed!
Emphasise Safety and Standards: Food safety is a big deal for us! In your application, talk about your experience with health and safety procedures and how you ensure everything runs smoothly in the kitchen. This will show us you're a responsible chef.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining the Caterlink family!
How to prepare for a job interview at Cater Link Limited
✨Know Your Ingredients
Familiarise yourself with Caterlink's Fresh Food Policy and the types of meals they serve. Being able to discuss specific dishes or ingredients during your interview will show your passion for food and understanding of their standards.
✨Safety First!
Brush up on your Food Safety and Health and Safety procedures. Be prepared to discuss how you ensure compliance in a kitchen environment, as this is crucial for the role. Mention any relevant certifications you hold.
✨Show Your Flexibility
Since this role is mobile-based and term-time only, highlight your flexibility and willingness to travel. Share examples of how you've adapted to different kitchen environments or worked with diverse teams in the past.
✨Emphasise Team Spirit
Caterlink values teamwork and support for site-based teams. Prepare to talk about your experience working collaboratively in a kitchen setting and how you contribute to a positive work environment.
