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- Tasks: Prepare and present delicious, nutritious meals for students while ensuring top-notch food safety standards.
- Company: Caterlink is a leading catering specialist in the education sector, serving over 1 million meals weekly.
- Benefits: Enjoy term-time hours, flexible schedules, employee discounts, and access to wellbeing services.
- Why this job: Make a positive impact on future generations with tasty food while enjoying a supportive and inclusive work culture.
- Qualifications: No specific qualifications required; just a passion for cooking and a commitment to excellence.
- Other info: This role offers a blended learning programme for personal and professional development.
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
We are hiring for a Chef Manager at St Bernards/Sacred Heart, Barrow who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.
The role:
- £13.35 per hour
- 26 hours per week working Monday – Friday
- Term-time only – working 43.6 weeks per year
Your key responsibilities will include:
- To prepare, cook and present food to the standards required by Caterlink and the client
- To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
- To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
- To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
- Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
There are many advantages to working for us including:
- You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be
- We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
- You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time
- You may be eligible to join our Pension scheme
Caterlink - Chef Manager employer: Cater Link Limited
Contact Detail:
Cater Link Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Caterlink - Chef Manager
✨Tip Number 1
Familiarise yourself with Caterlink's 'Fresh Food Policy' and their commitment to providing nutritionally balanced meals. This knowledge will help you demonstrate your alignment with their values during any discussions or interviews.
✨Tip Number 2
Highlight your experience in managing kitchen teams and training staff, as this role requires strong leadership skills. Be ready to share specific examples of how you've successfully led a team in a similar environment.
✨Tip Number 3
Prepare to discuss your understanding of health and safety regulations in food preparation. Being knowledgeable about these standards will show that you take the responsibilities of the Chef Manager role seriously.
✨Tip Number 4
Engage with current trends in school catering and nutrition. Showing that you're up-to-date with what students enjoy and what is considered healthy can set you apart from other candidates.
We think you need these skills to ace Caterlink - Chef Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Chef Manager position. Tailor your application to highlight relevant experience in food preparation, health and safety compliance, and team leadership.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous roles in catering or food management, particularly in educational settings. Mention specific achievements that demonstrate your ability to meet health and safety standards and enhance customer satisfaction.
Showcase Your Passion for Nutrition: Caterlink values nutritionally balanced meals for students. Include any relevant qualifications or training in nutrition, as well as your personal commitment to providing healthy food options. This will resonate with their mission and values.
Proofread Your Application: Before submitting your application, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in a managerial role.
How to prepare for a job interview at Cater Link Limited
✨Know Your Menu
Familiarise yourself with Caterlink's menu offerings and their Fresh Food Policy. Be prepared to discuss how you would ensure the food is not only nutritious but also appealing to students.
✨Highlight Your Leadership Skills
As a Chef Manager, you'll be leading a team. Share examples of how you've successfully managed and trained staff in the past, focusing on your ability to inspire and support others.
✨Understand Health and Safety Regulations
Make sure you are well-versed in health and safety standards relevant to food preparation and service. Be ready to discuss how you would implement these regulations in your role.
✨Show Your Passion for Education
Caterlink operates within the education sector, so express your enthusiasm for providing quality meals to students. Discuss any previous experience you have in similar environments or your commitment to supporting children's wellbeing.
