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- Tasks: Prepare and present delicious, nutritious meals for students while leading a dynamic kitchen team.
- Company: Caterlink, a leader in education sector catering with over 20 years of experience.
- Benefits: Up to ÂŁ25,000 per annum, flexible term-time hours, and access to employee discounts.
- Why this job: Make a real difference in students' lives by providing healthy meals in a supportive environment.
- Qualifications: NVQ Level 2 or equivalent and Level 2 Hygiene Certificate required.
- Other info: Join a diverse team committed to growth and wellbeing, with excellent training opportunities.
The predicted salary is between 25000 - 25000 ÂŁ per year.
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
We are hiring for a Chef Manager at Harris Academy, Rugby who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.
The Role
- Up to ÂŁ25,000 per annum
- 37.5 hours per week working Monday – Friday
- Term-time only – working 44 weeks per year
Your Key Responsibilities Will Include
- To prepare, cook and present food to the standards required by Caterlink and the client
- To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
- To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
- To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
- To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
- Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.
Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
Qualifications
- NVQ Level 2 or Equivalent
- Level 2 Hygiene Certificate (minimum)
Additional Information
There Are Many Advantages To Working For Us Including
- You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be
- We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
- You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time
- You may be eligible to join our Pension scheme
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Caterlink - Chef Manager employer: Cater Link Limited
Contact Detail:
Cater Link Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Caterlink - Chef Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. You never know who might have a lead on a Chef Manager position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring samples of your cooking or share a portfolio of your previous work during interviews. This will help you stand out and demonstrate your passion for providing great food.
✨Tip Number 3
Prepare for the interview by researching Caterlink’s values and their Fresh Food Policy. Tailor your answers to show how your experience aligns with their mission to provide nutritious meals for students.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining the Caterlink team.
We think you need these skills to ace Caterlink - Chef Manager
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and providing nutritious meals shine through. We want to see how you can bring that passion to the role of Chef Manager at Caterlink!
Highlight Relevant Experience: Make sure to mention any previous experience in catering or managing a kitchen. We’re looking for someone who can hit the ground running, so share those stories that showcase your skills and achievements.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid jargon and make it easy for us to see why you’d be a great fit for our team at Harris Academy.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Cater Link Limited
✨Know Your Ingredients
Familiarise yourself with Caterlink's Fresh Food Policy and be ready to discuss how you can contribute to it. Think about specific examples from your past experience where you've successfully prepared and presented food that meets high standards.
✨Health and Safety Savvy
Brush up on health and safety regulations relevant to the catering industry. Be prepared to talk about how you ensure compliance in your kitchen, as this will show your commitment to maintaining a safe environment for both staff and students.
✨Team Leadership Skills
Reflect on your experience managing teams and how you’ve supported their development. Have a few anecdotes ready that demonstrate your ability to lead by example and foster a positive working atmosphere.
✨Client Communication is Key
Think about how you would approach being the main point of contact for the school. Prepare to discuss strategies for effective communication and how you would handle feedback or requests from clients to ensure their expectations are exceeded.
