At a Glance
- Tasks: Prepare and cook delicious, nutritious meals for future generations in a school setting.
- Company: Join a supportive team at a leading catering company focused on quality and sustainability.
- Benefits: Enjoy competitive pay, free meals, flexible hours, and great career development opportunities.
- Other info: Be part of a diverse team that values growth, respect, and sustainability.
- Why this job: Make a real difference by providing healthy food while enjoying work-life balance with term-time hours.
- Qualifications: Experience in catering and a passion for cooking; Food Safety Level 2 is a plus.
The predicted salary is between 14 - 14 £ per hour.
We are hiring for a Relief Chef at Bradford who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends, making it great for those looking for flexibility.
The Role
- £14 per hour
- 30 hours per week working Monday – Friday
- Term-time only – working 38 weeks per year
Your Key Responsibilities Will Include
- To prepare, cook and present food to the standards required by Caterlink and the client.
- To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures.
- To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded.
- To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans.
- To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented.
- Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed.
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
Key Areas Of Responsibilities
- Carry out all on-site catering activities under the direction of the Head Chef / Catering Operations Manager / Site Supervisors.
- Ensure all food service provision is carried out in accordance with all aspects of the Somerset Larder Food Safety & Quality Management System and any relevant legal requirements.
- To ensure all food is produced on time to the required quality standards.
- To ensure catering provision is carried out cost-effectively with product rejects and waste within agreed limits.
- To organise and/or carry out all production staff training.
- To ensure all work is carried out in accordance with the relevant H&S legislation and Codes of Practice, together with any specific on-site requirements of key customers.
- To organise the ordering of all raw materials, packaging, consumables and cleaning chemicals as and when required.
- To ensure all incoming raw materials and packaging when delivered is in accordance with the specifications and is stored in the correct areas of the site.
- To ensure all quality records are completed accurately and on time.
- To ensure all traceability requirements are fully complied with.
- Carry out specific food service tasks as required.
- Assist the Head Chef / Catering Operations Manager / Site Supervisors in the preparation of the relevant aspects of the company budget.
- Carry out projects or other tasks as requested by the Head Chef / Catering Operations Manager / Site Supervisors.
- Complete Training as commensurate with the role.
Our Ideal candidate will have the following characteristics in line with our values
- Togetherness: Ability to work as part of a team, a flexible approach to working hours, and be supportive of colleagues.
- Nurture: Keen to learn on the job and hold Food Safety Level 2 (or be able to achieve on appointment).
- Pride: Be honest and trustworthy, able to work independently, and have a can-do approach.
- Planet: Hygienic approach and manner, committed to zero harm and sustainable practices.
Qualifications
- City & Guilds 706/1 & 2, NVQ Level 1 & 2 or Commis Chef Level 2.
- Full, UK driving licence and have at least 12 months driving experience and no more than 6 points.
- Banksman training.
- First aid trained.
- Level 2 Food Safety Qualification.
- Level 2 H & S Qualification (Desirable).
Skills, Knowledge And Experience Required
- Good general education and numeracy skills.
- Good organisational skills.
- Good interpersonal skills including clear concise communication.
- Relevant catering experience commensurate with position.
- Cooking experience of fresh foods.
- Experience of Food Safety Management/ HACCP systems operation.
- Gain insight into the NNB particular way of working, with understanding for the need of enhanced security and vetting procedures.
- Previous large catering experience.
Employee Benefits Menu
- Pension Contributions with Extra Spice.
- Life Assurance.
- Cycle Scheme.
- Comprehensive Family Leave Benefits.
- Free Food and Drink on Shift.
- Employee Assistance Programme (EAP)/Mental Health First Aiders.
- Christmas Shutdown.
- Learning, Development and Apprenticeship Opportunities.
- Access to Occupational Health.
- Refer a Friend Scheme.
- Monthly Recognition: A Toast to you.
- Long Service Awards.
- Annual Team Awards.
This benefits menu is our recipe for a rewarding and fulfilling career, where you can develop your talents and delight in the journey ahead.
Pre-Employment Screening
Successful applicants will be required to provide a three-year employment history and five-year address history to work on Hinkley Point C. They must be able to provide in date photographic ID and their right to work in the UK so that security clearance can be obtained as these roles are based on a nuclear regulated site.
Relief Chef - Bradford employer: Cater Link Limited
Cater Link Limited is an excellent employer, offering a supportive work culture that prioritises employee wellbeing and professional growth. As a Weekend School Chef in Bolton, you'll enjoy flexible hours, competitive benefits including discounts and development opportunities, all while making a meaningful impact on students' dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Relief Chef - Bradford
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Cater Link Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Cater Link Limited
Don't be shy about reaching out to Cater Link Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Relief Chef - Bradford
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Cater Link Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Cater Link Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
