Graduate Nutritionist: School Diets & Allergens in Birmingham
Graduate Nutritionist: School Diets & Allergens

Graduate Nutritionist: School Diets & Allergens in Birmingham

Birmingham Full-Time 24000 - 28000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create special dietary menus and deliver allergen management training in schools.
  • Company: Leading education sector catering provider in the Midlands.
  • Benefits: Salary of £26,000, travel opportunities, and professional development.
  • Why this job: Make a difference in students' lives through nutrition and allergen management.
  • Qualifications: BSc in Nutrition and Associate Registered Nutritionist status required.
  • Other info: Dynamic role with opportunities to travel and teach in various schools.

The predicted salary is between 24000 - 28000 £ per year.

A leading education sector catering provider in the Midlands is seeking a Graduate Nutritionist to support special dietary menus and deliver training on allergen management. The ideal candidate will have a BSc in Nutrition and be an Associate Registered Nutritionist.

Responsibilities include:

  • Creating menus
  • Conducting audits
  • Teaching nutrition lessons in schools

This role offers a salary of £26,000 and will require travel around various schools in the area. Candidates should possess excellent communication and organizational skills.

Graduate Nutritionist: School Diets & Allergens in Birmingham employer: Cater Link Limited

As a leading education sector catering provider in the Midlands, we pride ourselves on fostering a supportive and collaborative work environment that values innovation and professional growth. Our Graduate Nutritionist role not only offers a competitive salary of £26,000 but also provides opportunities for meaningful impact through training and menu development in schools, ensuring our employees can thrive while making a difference in children's health and wellbeing.
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Contact Detail:

Cater Link Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Graduate Nutritionist: School Diets & Allergens in Birmingham

✨Tip Number 1

Network like a pro! Reach out to your university alumni or local nutrition groups. You never know who might have a lead on that perfect Graduate Nutritionist role.

✨Tip Number 2

Prepare for interviews by practising common questions related to dietary menus and allergen management. We can help you with mock interviews to boost your confidence!

✨Tip Number 3

Showcase your passion for nutrition in every conversation. Whether it’s during an interview or a casual chat, let your enthusiasm shine through!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed by the right people in the education sector catering industry.

We think you need these skills to ace Graduate Nutritionist: School Diets & Allergens in Birmingham

BSc in Nutrition
Associate Registered Nutritionist
Menu Creation
Allergen Management
Conducting Audits
Teaching Skills
Communication Skills
Organizational Skills
Training Delivery
Knowledge of Special Dietary Needs
Travel Flexibility

Some tips for your application 🫡

Show Off Your Passion for Nutrition: When writing your application, let your enthusiasm for nutrition shine through! We want to see how your BSc in Nutrition has shaped your understanding and passion for special dietary needs and allergen management.

Tailor Your Experience: Make sure to highlight any relevant experience you have, especially if it involves creating menus or teaching. We love seeing how your skills align with the responsibilities of the Graduate Nutritionist role!

Be Clear and Organised: Since excellent communication and organisational skills are key for this role, ensure your application is well-structured and easy to read. Use bullet points where necessary to make your achievements stand out!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Cater Link Limited

✨Know Your Nutrition Inside Out

Make sure you brush up on your knowledge of nutrition, especially in relation to special dietary needs and allergens. Be prepared to discuss how you would create menus that cater to various dietary restrictions, as this will show your understanding of the role.

✨Show Off Your Communication Skills

Since you'll be teaching nutrition lessons in schools, it's crucial to demonstrate your communication skills during the interview. Practice explaining complex nutritional concepts in simple terms, and think of examples where you've successfully communicated with different audiences.

✨Be Organised and Ready to Plan

The role involves conducting audits and creating menus, so come prepared with examples of how you've managed projects or organised events in the past. This will highlight your organisational skills and ability to handle multiple tasks effectively.

✨Prepare for Travel Questions

As the job requires travel to various schools, be ready to discuss your flexibility and willingness to travel. Think about how you would manage your time and logistics when visiting different locations, and share any relevant experiences you have.

Graduate Nutritionist: School Diets & Allergens in Birmingham
Cater Link Limited
Location: Birmingham
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  • Graduate Nutritionist: School Diets & Allergens in Birmingham

    Birmingham
    Full-Time
    24000 - 28000 £ / year (est.)
  • C

    Cater Link Limited

    50-100
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