Head Chef for School Dining - Fresh Menus, Term-Time in Belfast

Head Chef for School Dining - Fresh Menus, Term-Time in Belfast

Belfast Full-Time 40000 - 40000 £ / year (est.) No working from home possible
Cater Link Limited

At a Glance

  • Tasks: Lead a culinary team to create fresh, innovative menus for school dining.
  • Company: Cater Link Limited, dedicated to providing quality food in schools.
  • Benefits: Competitive hourly rate of £18.00 and a term-time contract for work-life balance.
  • Other info: Join a supportive team focused on high standards and food safety.
  • Why this job: Make a positive impact on students' nutrition while showcasing your culinary creativity.
  • Qualifications: Proven experience in a similar role and strong leadership skills.

The predicted salary is between 40000 - 40000 £ per year.

Cater Link Limited is seeking an Executive Chef / Head Chef at St Mary's Christian Brothers' Grammar School in Belfast. You will lead the culinary team, ensuring high standards in food quality, team management, and compliance with safety regulations.

The role offers a competitive hourly rate of £18.00 and a term-time contract, providing a great work-life balance.

Ideal candidates will have proven experience in a similar role, leadership skills, and a passion for innovative menus. Strong knowledge of food safety and nutrition tailored for young people is essential.

Head Chef for School Dining - Fresh Menus, Term-Time in Belfast employer: Cater Link Limited

Cater Link Limited is an excellent employer, offering a supportive work culture that prioritises work-life balance with its term-time contracts. Employees benefit from competitive pay, opportunities for professional growth, and the chance to make a meaningful impact on young people's nutrition through innovative menu planning at St Mary's Christian Brothers' Grammar School in Belfast.

Cater Link Limited

Contact Details:

Cater Link Limited Recruitment Team

We think you need these skills to ace Head Chef for School Dining - Fresh Menus, Term-Time in Belfast

Leadership Skills
Culinary Skills
Food Safety Knowledge
Nutrition Knowledge
Team Management
Menu Development
Compliance with Safety Regulations