Term-Time School Kitchen Manager β€” Lead Nutrition & Service in Alcester

Term-Time School Kitchen Manager β€” Lead Nutrition & Service in Alcester

Alcester Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
Cater Link Limited

At a Glance

  • Tasks: Lead a team to create delicious, healthy meals for students.
  • Company: Cater Link Limited, dedicated to providing nutritious school meals.
  • Benefits: Flexible term-time hours, development programs, and employee discounts.
  • Other info: Join a supportive team focused on wellbeing and career growth.
  • Why this job: Make a positive impact on children's nutrition while enjoying work-life balance.
  • Qualifications: Level 2 food production skills preferred.

The predicted salary is between 25000 - 30000 Β£ per year.

Cater Link Limited is looking for a Chef Manager at St Nicholas Alcester CofE primary school to provide nutritionally balanced meals. This position works term-time only, providing flexibility for those seeking a work-life balance.

The Chef Manager will:

  • Prepare meals
  • Manage a team
  • Ensure compliance with safety regulations

Applicants should ideally have Level 2 food production skills.

Benefits include access to development programs, employee discounts, and wellbeing services.

Term-Time School Kitchen Manager β€” Lead Nutrition & Service in Alcester employer: Cater Link Limited

Cater Link Limited is an excellent employer, offering a supportive work environment at St Nicholas Alcester CofE primary school where you can make a meaningful impact on children's nutrition. With a focus on work-life balance through term-time only hours, employees benefit from professional development opportunities, employee discounts, and comprehensive wellbeing services, making it a rewarding place to grow your career in the culinary field.

Cater Link Limited

Contact Details:

Cater Link Limited Recruitment Team

We think you need these skills to ace Term-Time School Kitchen Manager β€” Lead Nutrition & Service in Alcester

Nutritional Knowledge
Food Production Skills
Team Management
Safety Regulations Compliance
Meal Preparation
Work-Life Balance Awareness
Development Program Participation