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- Tasks: Create iconic dishes and lead a motivated kitchen team.
- Company: Côte is a vibrant restaurant chain serving modern French cuisine since 2007.
- Benefits: Enjoy meals on shift, discounts for friends, and a supportive work environment.
- Why this job: Join a passionate team where your creativity brings joy to others every day.
- Qualifications: Experience in a kitchen role and a passion for food are essential.
- Other info: Permanent contract with opportunities for internal development and early pay access.
The information below covers the role requirements, expected candidate experience, and accompanying qualifications. Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. The kitchen is yours as a Sous Chef; you’ll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the team's back by ensuring they have everything they need to make every shift that bit better.
The good stuff:
- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Sous Chef employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Showcase your culinary creativity! When networking or during interviews, share specific examples of dishes you've created that reflect your unique style and how they align with modern French cuisine. This will demonstrate your passion and fit for the role.
✨Tip Number 2
Familiarise yourself with Côte's menu and philosophy. Understanding their approach to food and service will allow you to speak confidently about how you can contribute to their team and enhance the dining experience.
✨Tip Number 3
Emphasise your leadership skills. As a Sous Chef, you'll be leading a team, so be prepared to discuss your experience in managing kitchen staff, resolving conflicts, and creating a positive work environment.
✨Tip Number 4
Network within the culinary community. Attend local food events or workshops where you can meet other chefs and industry professionals. Building connections can lead to valuable recommendations and insights about working at Côte.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the Sous Chef position. Tailor your application to highlight your relevant experience in creating diverse, modern French dishes.
Craft a Compelling CV: Ensure your CV showcases your culinary experience, particularly in leadership roles. Include any relevant qualifications, training, and achievements that demonstrate your ability to work in a fast-paced kitchen environment.
Write a Personalised Cover Letter: In your cover letter, express your passion for food and cooking, and explain why you want to join Côte. Mention how your values align with their mission of delivering quality, French-inspired food and extraordinary service.
Highlight Teamwork and Leadership Skills: Emphasise your ability to lead and motivate a team in your application. Provide examples of how you've successfully managed kitchen operations and supported your colleagues in previous roles.
How to prepare for a job interview at Côte
✨Showcase Your Culinary Passion
During the interview, express your love for creating unique dishes and how you incorporate seasonal ingredients. Share specific examples of your culinary creations that highlight your creativity and attention to detail.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've motivated and supported your team in previous roles. Highlight any experience you have in training or mentoring junior chefs.
✨Emphasise Teamwork and Collaboration
Côte values a collaborative kitchen environment. Talk about your experiences working closely with others, especially in high-pressure situations. Mention how you ensure effective communication and support among team members.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, menu planning, and food safety practices. Brush up on modern French cuisine and be ready to discuss how you would approach creating a new dish or improving an existing one.
