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For Companies At a Glance
- Tasks: Create iconic dishes and lead a motivated kitchen team.
- Company: Côte is a vibrant restaurant group serving quality French-inspired food since 2007.
- Benefits: Enjoy meals on shift, discounts for friends and family, and access to early pay.
- Why this job: Join a passionate team where every day is an opportunity to grow and make memories.
- Qualifications: Experience in a kitchen environment and a passion for culinary creativity.
- Other info: Permanent, full-time role with 48 hours per week and opportunities for internal development.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
Sous Chef
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. The kitchen is yours as a Sous Chef; you’ll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the team’s back by ensuring they have everything they need to make every shift that bit better.
The good stuff:
- Permanent, full-time contract guaranteeing you 48 hours per week.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte.
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme.
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues.
- Access your next pay early through our Wagestream partnership.
Bonjour, we’re Côte.
We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories.
Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in.
And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good?
Maybe you belong with us.
#CotePR
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Sous Chef employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Show your passion for French cuisine! When you connect with us, share your favorite French dishes and how you would put your own twist on them. This will demonstrate your creativity and enthusiasm for the role.
✨Tip Number 2
Highlight your leadership skills! As a Sous Chef, you'll be leading a team, so be ready to discuss your experience in managing kitchen staff and creating a positive work environment during your conversations with us.
✨Tip Number 3
Familiarize yourself with our menu! Understanding the diverse, modern French food landscape we offer will help you stand out. Be prepared to discuss how you can contribute to enhancing our menu and maintaining its quality.
✨Tip Number 4
Emphasize your commitment to teamwork! We value collaboration in our kitchen, so share examples of how you've successfully worked with others to achieve common goals in previous roles.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Showcase Your Culinary Passion: In your application, express your love for creating unique and flavorful dishes. Highlight any experience you have with modern French cuisine or similar culinary styles to demonstrate your fit for the role.
Emphasize Leadership Skills: As a Sous Chef, you'll be leading a team. Make sure to include examples of your leadership experience in the kitchen, such as managing staff, training new chefs, or improving kitchen operations.
Detail Your Kitchen Management Experience: Discuss your experience in maintaining a clean and organized kitchen environment. Mention any specific practices you follow to ensure safety and efficiency in the kitchen.
Personalize Your Application: Add a personal touch to your application by sharing why you want to work at Côte specifically. Reference their commitment to quality food and employee development to show that you align with their values.
How to prepare for a job interview at Côte
✨Show Your Passion for Food
Make sure to express your love for creating dishes and your understanding of modern French cuisine. Share specific examples of your favorite dishes you've created or enjoyed, and how you can bring that passion to the team.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past. Highlight your ability to motivate and support your colleagues.
✨Emphasize Teamwork
Côte values collaboration, so be ready to talk about your experiences working closely with others in a kitchen environment. Discuss how you ensure everyone has what they need to succeed and how you contribute to a positive work atmosphere.
✨Prepare for Practical Questions
Expect questions about your culinary skills and knowledge of food safety. Be ready to discuss how you maintain a clean and organized kitchen, as well as how you handle high-pressure situations during busy shifts.
