Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create iconic dishes and lead a motivated kitchen team.
- Company: Côte is a vibrant restaurant group serving modern French cuisine since 2007.
- Benefits: Enjoy a competitive salary, meals on shift, and discounts for friends and family.
- Why this job: Join a passionate team where your creativity and development are valued.
- Qualifications: Experience in a kitchen environment and a passion for food are essential.
- Other info: Full-time contract with opportunities for internal development and early pay access.
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the team's back by ensuring they have everything they need to make every shift that bit better.
The good stuff:
- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Chef employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your passion for French cuisine during any informal conversations or interviews. Familiarise yourself with modern French dishes and be ready to discuss how you can bring your own twist to the menu.
✨Tip Number 2
Highlight your leadership skills by sharing examples of how you've successfully managed a kitchen team in the past. Emphasise your ability to create a motivated and safe working environment, as this is crucial for a Sous Chef role.
✨Tip Number 3
Network with current or former employees of Côte if possible. They can provide valuable insights into the company culture and what it takes to succeed as a Sous Chef, which can help you tailor your approach.
✨Tip Number 4
Be prepared to discuss your experience with seasonal ingredients and menu planning. Show that you understand the importance of provenance and how it influences the quality of dishes, aligning with Côte's values.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Sous Chef. Highlight your experience in creating diverse dishes and leading a team in your application.
Showcase Your Culinary Skills: In your CV and cover letter, include specific examples of dishes you have created or menus you have developed. Mention any unique twists you’ve added to classic recipes to demonstrate your creativity.
Emphasise Team Leadership: Discuss your experience in managing kitchen staff and creating a positive work environment. Use examples that showcase your ability to support and motivate your team.
Personal Touch: Let your personality shine through in your application. Share why you are passionate about French cuisine and how you can contribute to the team’s mission of making memorable dining experiences.
How to prepare for a job interview at Côte
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how you enjoy creating unique dishes. Share specific examples of your culinary experiences and any signature dishes you've developed that reflect your style.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Highlight your previous leadership experiences, how you motivate others, and your approach to maintaining a positive kitchen environment. Be ready to discuss how you handle conflicts or challenges within a team.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, especially the French-inspired dishes. Be prepared to discuss how you would enhance or innovate on existing recipes, showcasing your understanding of flavour profiles and seasonality.
✨Emphasise Organisational Skills
Talk about your ability to keep a kitchen running smoothly. Discuss your methods for managing inventory, ensuring food safety, and maintaining cleanliness. Providing examples of how you've successfully organised a busy kitchen will impress your interviewers.
