Sous Chef - Lead the Line, Grow Your Kitchen Career in Swadlincote
Sous Chef - Lead the Line, Grow Your Kitchen Career

Sous Chef - Lead the Line, Grow Your Kitchen Career in Swadlincote

Swadlincote Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Manage kitchen operations and lead the line during service.
  • Company: A leading pub and restaurant chain in Swadlincote.
  • Benefits: Meal deal options, flexible hours, and discounts across venues.
  • Why this job: Grow your kitchen career while creating a lively atmosphere.
  • Qualifications: Passion for cooking and team development skills.
  • Other info: Reliable hours contract with excellent career development opportunities.

The predicted salary is between 24000 - 36000 £ per year.

A leading pub and restaurant chain in Swadlincote is seeking a passionate Sous Chef to join their team. In this role, you will manage kitchen operations, run the line during service, and develop your team's skills. With a focus on quality and service standards, you’ll have access to a reliable hours contract and career development opportunities.

Benefits include:

  • a meal deal option
  • flexible hours
  • discounts across venues

Your personality and passion will be valued as you contribute to creating a lively atmosphere.

Sous Chef - Lead the Line, Grow Your Kitchen Career in Swadlincote employer: Catchems (90159)

Join a vibrant pub and restaurant chain in Swadlincote, where your culinary passion will be nurtured in a supportive environment. With a strong emphasis on employee growth, you’ll enjoy flexible hours, a reliable contract, and unique benefits like meal deals and discounts across venues, all while contributing to a lively atmosphere that values your personality and skills.
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Contact Detail:

Catchems (90159) Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Lead the Line, Grow Your Kitchen Career in Swadlincote

✨Tip Number 1

Get to know the venue! Before your interview, pop in for a meal or a drink. This way, you can chat about your experience and how it aligns with their vibe, showing that you're genuinely interested in being part of their team.

✨Tip Number 2

Show off your skills! If you get the chance, bring a dish you've created or share a recipe that highlights your culinary flair. This not only demonstrates your passion but also gives them a taste of what you can bring to the kitchen.

✨Tip Number 3

Network like a pro! Connect with current or former staff on social media. They can provide insider tips about the kitchen culture and what the hiring managers are really looking for, giving you an edge in your application.

✨Tip Number 4

Apply through our website! We make it easy for you to showcase your personality and passion. Plus, it shows you're serious about joining the team and helps us get to know you better right from the start.

We think you need these skills to ace Sous Chef - Lead the Line, Grow Your Kitchen Career in Swadlincote

Kitchen Management
Line Cooking
Team Development
Quality Control
Service Standards
Communication Skills
Passion for Food
Time Management
Adaptability
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for managing kitchen operations and developing your team’s skills.

Tailor Your CV: Make sure to customise your CV to highlight relevant experience in kitchen management and service standards. We love seeing how your background aligns with our values and the role of Sous Chef.

Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you unique and how you can contribute to our lively atmosphere.

Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you quickly!

How to prepare for a job interview at Catchems (90159)

✨Know Your Kitchen Basics

Brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience with running a kitchen line, managing staff, and maintaining quality standards. This will show that you’re not just passionate but also knowledgeable about the role.

✨Showcase Your Team Spirit

As a Sous Chef, teamwork is crucial. Prepare examples of how you've developed your team’s skills in previous roles. Highlight any mentoring or training experiences to demonstrate your ability to lead and inspire others in the kitchen.

✨Emphasise Your Passion for Quality

Talk about your commitment to quality and service standards. Share specific instances where you’ve gone above and beyond to ensure customer satisfaction. This will resonate well with the interviewers who value a lively atmosphere and high-quality service.

✨Ask Insightful Questions

Prepare thoughtful questions about the restaurant's culture, menu development, and career progression opportunities. This shows your genuine interest in the role and helps you gauge if the environment aligns with your career goals.

Sous Chef - Lead the Line, Grow Your Kitchen Career in Swadlincote
Catchems (90159)
Location: Swadlincote
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  • Sous Chef - Lead the Line, Grow Your Kitchen Career in Swadlincote

    Swadlincote
    Full-Time
    24000 - 36000 £ / year (est.)
  • C

    Catchems (90159)

    50-100
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