At a Glance
- Tasks: Lead the kitchen team, ensuring quality food and service every time.
- Company: Join an award-winning local pub company that values its people.
- Benefits: 30% off meals, flexible hours, health screening, and gym discounts.
- Other info: Friendly atmosphere with diverse teammates and a focus on personal growth.
- Why this job: Grow your culinary career with endless opportunities and a supportive team.
- Qualifications: Previous experience as a Sous Chef or Commis Chef required.
The predicted salary is between 25000 - 30000 £ per year.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
- Offer previous branded experience in a similar role or as an experienced Commis Chef.
- Assist our Head Chef in managing all aspects of the kitchen.
- Accountable for running the line during service.
- Oversee, organise, and encourage the kitchen team - helping to develop their skills.
- Be passionate about maintaining the highest standards of food and service.
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts).
- Health Screening Discounts.
- Long Service Awards.
- Gym Discounts.
- 24-hour GP helpline.
- Mortgage Advice and support.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Sous Chef: Lead the Line & Grow Your Culinary Career in Swadlincote employer: Catchems (90159)
Marston's is an award-winning local pub company that prioritises its people, offering a vibrant and inclusive work culture where individuality is celebrated. As a Sous Chef, you'll benefit from a reliable hours contract, flexible working options, and a comprehensive Chef Development Programme to advance your culinary career, all while enjoying perks like discounts at our venues and access to well-being support. Join us in a friendly atmosphere where your passion for food and service can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef: Lead the Line & Grow Your Culinary Career in Swadlincote
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub and soak up the atmosphere. Chat with the team if you can; it shows you're genuinely interested and helps you understand their culinary style.
✨Tip Number 2
Show off your skills! Bring a dish or two that highlights your culinary flair to the interview. It’s a great way to demonstrate your passion and creativity in the kitchen, plus it gives them a taste of what you can bring to the team.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading the line and supporting your Head Chef. Share examples of how you've motivated and developed your kitchen crew in the past – it’ll show you’re a team player who can handle the heat!
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm for growth by asking about the Chef Development Programme and opportunities to advance your career. It’ll demonstrate that you’re not just looking for a job, but a place to grow and thrive.
We think you need these skills to ace Sous Chef: Lead the Line & Grow Your Culinary Career in Swadlincote
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your culinary journey and what drives you to create amazing dishes. We want to see that fire in your belly!
Highlight Your Experience:Make sure to detail your previous roles, especially if you've worked in a branded kitchen before. We’re looking for someone who can step up and lead the line, so don’t hold back on showcasing your skills and achievements!
Be Yourself:At StudySmarter, we value personality just as much as experience. Don’t be afraid to let your unique character come through in your application. We want to know the real you and how you’ll fit into our lively kitchen atmosphere!
Apply Through Our Website:Ready to take the plunge? Make sure to submit your application through our website. It’s the best way for us to get your details and kickstart your journey with us. We can’t wait to hear from you!
How to prepare for a job interview at Catchems (90159)
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Highlight specific dishes you've mastered and how you can contribute to the team’s success. This shows your passion for food and your readiness to lead the line.
✨Showcase Team Leadership
As a Sous Chef, you'll need to inspire and manage your team. Prepare examples of how you've successfully led a kitchen or mentored junior chefs. This will demonstrate your ability to oversee and encourage others, which is key for this role.
✨Emphasise Quality and Standards
Be prepared to talk about how you maintain high standards in food preparation and service. Share experiences where you ensured quality control and how you handle feedback. This aligns perfectly with the company’s values of delivering hot, quality food.
✨Express Your Career Aspirations
Let them know you're excited about the Chef Development Programme and your desire to grow within the company. Discuss your long-term goals and how you see yourself heading up your own kitchen one day. This shows commitment and ambition, which they value highly.
