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- Tasks: Lead the kitchen team and ensure top-quality dishes are served.
- Company: Join Marston’s, a vibrant pub and restaurant group with a welcoming culture.
- Benefits: Enjoy 30% off meals, flexible hours, and a reliable contract.
- Why this job: Grow your culinary skills and career with our Chef Development Programme.
- Qualifications: Experience as a Sous Chef or Commis Chef is essential.
- Other info: Be part of a diverse team in a lively atmosphere.
The predicted salary is between 25000 - 42000 £ per year.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Accountable for running the line during service
- Oversee, organise, and encourage the kitchen team – helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Sous Chef in Swadlincote employer: Catchems (90159)
Contact Detail:
Catchems (90159) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Swadlincote
✨Tip Number 1
Get to know the kitchen culture before you apply! Visit the restaurant, chat with the staff, and soak up the vibe. This will not only help you tailor your approach but also show your genuine interest in being part of their team.
✨Tip Number 2
When you get that interview, be ready to showcase your passion for food and teamwork. Share specific examples of how you've led a kitchen or developed your team’s skills. We want to see that fire in your belly!
✨Tip Number 3
Don’t just talk about your experience; bring it to life! If you’ve got a signature dish or a unique cooking technique, mention it. Show us what makes you stand out from the crowd and why you’d be a great fit for our kitchen.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef in Swadlincote
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do!
Tailor Your Experience: Make sure to highlight your previous experience as a Sous Chef or Commis Chef. We’re looking for specific examples of how you've led a kitchen team and maintained high standards, so don’t hold back!
Be Yourself: Remember, personality counts for more than anything else here at StudySmarter. Don’t be afraid to let your unique character come through in your application – we celebrate individuality!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get the ball rolling on your journey with us!
How to prepare for a job interview at Catchems (90159)
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes the company is known for. This shows your passion for food and helps you connect with the team during the interview.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in the past. Highlighting your ability to motivate and develop others will impress the interviewers.
✨Demonstrate Your Passion
Let your enthusiasm for cooking shine through! Share stories about what inspired you to become a chef and why you love working in a kitchen. A genuine passion for food and service can set you apart from other candidates.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, the team dynamics, and the Chef Development Programme. This not only shows your interest in the role but also helps you gauge if the environment is the right fit for you.
