Sous Chef in Newquay

Sous Chef in Newquay

Newquay Full-Time 36500 £ / year No working from home possible
Catch Seafood Bar & Grill, Mawgan Porth and Fern Pit Beach Kitchen, Newquay

At a Glance

  • Tasks: Lead our kitchens, create delicious dishes, and manage a fantastic team.
  • Company: Catch and Fern Pit Beach Kitchen, known for great food and a fun atmosphere.
  • Benefits: Competitive salary, tips, discounts, and a supportive team environment.
  • Other info: Must live locally and have transport; enjoy paid time-off in winter!
  • Why this job: Join us to unleash your creativity and thrive in a vibrant culinary scene.
  • Qualifications: 2 years of cooking experience and a passion for high-volume service.

We're looking for a happy, hard-working Sous Chef to help smoothly run our fabulous kitchens all year round leading the teams at Catch in Mawgan Porth and across the summer at Fern Pit Beach Kitchen in Newquay.

We'll ask you to be:

  • Reliable and responsible
  • Good with people and good under pressure
  • Available for more hours in summer with lots of paid time-off in winter
  • Experienced in cooking high volumes in a busy environment

We'll offer you:

  • Creative opportunity to develop dishes, menus and events
  • Great tips, perks, parking, referral scheme, staff meals
  • 50% discount at both of our restaurants and Cornish holiday homes
  • A supportive, friendly and fun team to work alongside

You must live locally and have your own transport, please do not apply until you have secured nearby accommodation.

Send your CV and tell us why you'd be perfect for the role.

Sous Chef in Newquay employer: Catch Seafood Bar & Grill, Mawgan Porth and Fern Pit Beach Kitchen, Newquay

Join our vibrant team as a Sous Chef in the stunning coastal locations of Mawgan Porth and Newquay, where you'll enjoy a supportive and fun work culture that values creativity and teamwork. With excellent benefits including generous tips, discounts at our restaurants, and opportunities for professional growth, we ensure our employees feel valued and rewarded throughout the year. Experience the joy of working in a dynamic environment while enjoying the beauty of Cornwall.

Catch Seafood Bar & Grill, Mawgan Porth and Fern Pit Beach Kitchen, Newquay

Contact Details:

Catch Seafood Bar & Grill, Mawgan Porth and Fern Pit Beach Kitchen, Newquay Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef in Newquay

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Catch Seafood Bar & Grill, Mawgan Porth and Fern Pit Beach Kitchen, Newquay. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Catch Seafood Bar & Grill, Mawgan Porth and Fern Pit Beach Kitchen, Newquay

Don't be shy about reaching out to Catch Seafood Bar & Grill, Mawgan Porth and Fern Pit Beach Kitchen, Newquay directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Sous Chef in Newquay

Cooking Skills
Team Leadership
Time Management
Ability to Work Under Pressure
Creativity in Menu Development
Reliability
Communication Skills

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Catch Seafood Bar & Grill, Mawgan Porth and Fern Pit Beach Kitchen, Newquay and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Catch Seafood Bar & Grill, Mawgan Porth and Fern Pit Beach Kitchen, Newquay

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!