Chef in Christchurch

Chef in Christchurch

Christchurch Full-Time 24000 - 28000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and cook delicious meals while mastering our menu.
  • Company: Join the charming Cat & Fiddle, part of Vintage Inns.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
  • Other info: Enjoy team socials, gym discounts, and a supportive work environment.
  • Why this job: Be part of a fun team and create food that keeps guests coming back.
  • Qualifications: Passion for cooking and teamwork; no CV needed to apply!

The predicted salary is between 24000 - 28000 £ per year.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Chef at the Cat & Fiddle, Vintage Inn, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
  • Free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS A CHEF YOU’LL…

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Chef in Christchurch employer: Cat & Fiddle Vintage

At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and welcoming work environment where teamwork thrives. With flexible shifts, generous discounts across our brands, and numerous opportunities for career progression, including paid qualifications, we ensure our chefs feel valued and supported. Join us in our charming rural pubs, where you can create memorable dining experiences while enjoying a great work-life balance and a strong sense of community.

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Contact Details:

Cat & Fiddle Vintage Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef in Christchurch

Tip Number 1

Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can bring your own flair to them. This shows you're genuinely interested in the role and ready to impress!

Tip Number 2

Practice your cooking skills! If you can, whip up some of the dishes from the menu at home. Bring photos or even a taste to your interview if you can – it’s a great way to showcase your passion and talent.

Tip Number 3

Don’t forget to highlight your teamwork skills! Being a chef is all about collaboration, so share examples of how you've worked well with others in the kitchen or any other team environment.

Tip Number 4

Apply through our website for a quick and easy process! It only takes 2 minutes, and you won’t need a CV. We want to hear from you, so let’s get you on board and cooking up a storm!

We think you need these skills to ace Chef in Christchurch

Culinary Skills
Menu Mastery
Teamwork
Food Safety Standards
Cleanliness Standards
Time Management
Adaptability

Some tips for your application 🫡

Keep it Simple:Since we don’t need a CV, just focus on filling out the application form with clear and concise information. Make sure to highlight your relevant experience and skills that make you a great fit for the Chef role!

Show Your Passion:Let us know why you love cooking and what excites you about being a Chef at Vintage Inns. A little enthusiasm goes a long way in making your application stand out!

Be Yourself:We want to get to know the real you! Don’t be afraid to show your personality in your application. Authenticity is key, and it helps us see how you’d fit into our team.

Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick, easy, and ensures your application lands right in our hands!

How to prepare for a job interview at Cat & Fiddle Vintage

Know the Menu Inside Out

Before your interview, make sure you’re familiar with the menu at the Cat & Fiddle. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about the food confidently.

Show Your Team Spirit

As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight any experiences where you’ve collaborated with others to create a successful dining experience, as this will resonate with their focus on team dynamics.

Emphasise Cleanliness and Safety

Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. Prepare specific examples of how you’ve adhered to hygiene protocols in past roles, as this is vital in any culinary position.

Be Ready for Practical Questions

Expect some practical questions or scenarios during the interview. They might ask how you would handle a busy service or a specific cooking challenge. Think through these scenarios beforehand so you can demonstrate your problem-solving skills and culinary knowledge effectively.