Catering Supervisor

Catering Supervisor

Full-Time 25947 - 25947 £ / year (est.) No working from home possible
Castlepark

At a Glance

  • Tasks: Lead a team to create memorable guest experiences in our catering facilities.
  • Company: Join Aquarium of the Lakes, part of a global leisure park operator with over 60 attractions.
  • Benefits: Enjoy competitive pay, training, discounts, and complimentary attraction tickets.
  • Other info: This is a permanent role with a salary of £25,947, offering flexibility in working hours.
  • Why this job: Be part of a fun team while enhancing visitor experiences and driving innovation.
  • Qualifications: Previous supervisory experience in catering or hospitality is preferred; strong leadership skills required.

The predicted salary is between 25947 - 25947 £ per year.

Catering Supervisor

We are looking for a confident and committed individual to join our team as a Catering Supervisor at The Lakes Aquarium.

Roles & Responsibilities

  • Supervise and lead a team of seasonal employees, fostering a positive work environment and encouraging teamwork.
  • Ensure guests receive exceptional service and enjoy their time with us.
  • Oversee the daily operations of the 1872 Café, Lake View Café, and Ice Cream Kiosk, maintaining high standards of cleanliness, safety, and compliance with food safety regulations.
  • Monitor and manage inventory levels, order supplies, and conduct regular stock checks.
  • Act as deputy for the Catering Manager when absent, taking responsibility for shifts and overall operation.
  • Help implement new ideas for menus, promotions, or services that enhance the visitor experience and align with the park’s values.
  • Ensure strict adherence to food safety, hygiene, and health & safety regulations, including allergen management and staff training.
  • Occasionally act as Duty Manager for the Aquarium, overseeing the safety, security, and smooth running of the facility.

Qualifications

  • Previous supervisory experience within catering or hospitality.
  • Strong communication and leadership skills with the ability to inspire and manage a team effectively.
  • Proactive and positive attitude, with excellent attention to detail and organisational skills.
  • Knowledge of food safety and hygiene standards; a Level 2 Food Safety Certificate is desirable or a willingness to obtain it.
  • Flexibility to work weekends, holidays, and during peak periods.

Salary & Benefits

This is a salaried, permanent position with an annual salary of £25,947. Full training and uniform are provided. Benefits include complimentary attraction tickets, discounts, and other incentives.

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Catering Supervisor employer: Castlepark

At Aquarium of the Lakes, we pride ourselves on creating a vibrant and supportive work environment where every team member contributes to delivering unforgettable experiences for our visitors. As part of Parques Reunidos, you will enjoy competitive salaries, comprehensive training, and unique benefits such as complimentary attraction tickets and discounts, all while working alongside a passionate team in the stunning setting of Cumbria. Join us as a Catering Supervisor and take advantage of the opportunity for personal growth and career advancement within a leading global leisure operator.

Castlepark

Contact Details:

Castlepark Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Catering Supervisor

Tip Number 1

Familiarise yourself with the Aquarium of the Lakes and its offerings. Understanding their mission to provide fantastic visitor experiences will help you align your passion for customer service with their values during any discussions.

Tip Number 2

Highlight your leadership skills by preparing examples of how you've successfully managed a team in previous roles. Be ready to discuss specific situations where you fostered teamwork or improved staff performance.

Tip Number 3

Showcase your knowledge of food safety and hygiene standards. If you have a Level 2 Food Safety Certificate, mention it, and if not, express your willingness to obtain one, demonstrating your commitment to maintaining high standards.

Tip Number 4

Be prepared to discuss innovative ideas for enhancing guest experiences. Think about menu suggestions or promotional strategies that could attract more visitors, as this shows your proactive approach and creativity.

We think you need these skills to ace Catering Supervisor

Team Leadership
Customer Service Excellence
Operations Management
Inventory Management
Food Safety Knowledge
Attention to Detail
Communication Skills

Some tips for your application 🫡

Tailor Your CV:Make sure your CV highlights relevant experience in catering or hospitality. Emphasise any supervisory roles you've held and specific achievements that demonstrate your leadership skills.

Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for creating memorable guest experiences. Mention how your proactive attitude and attention to detail align with the values of Aquarium of the Lakes.

Highlight Relevant Skills:In your application, clearly outline your communication and organisational skills. Provide examples of how you've successfully managed teams or improved customer satisfaction in previous roles.

Show Enthusiasm for the Role:Express your excitement about the opportunity to work at Aquarium of the Lakes. Mention specific aspects of the role that appeal to you, such as leading a team or innovating menu ideas.

How to prepare for a job interview at Castlepark

Show Your Passion for Guest Experience

Make sure to express your enthusiasm for creating memorable experiences for guests. Share examples from your past roles where you went above and beyond to ensure customer satisfaction.

Demonstrate Leadership Skills

Prepare to discuss your previous supervisory experience. Highlight how you've successfully led a team, resolved conflicts, and fostered a positive work environment.

Know Your Food Safety Standards

Familiarise yourself with food safety and hygiene regulations. Be ready to discuss how you ensure compliance in a catering environment, as this is crucial for the role.

Be Ready to Discuss Innovation

Think of ideas you could bring to the table regarding menu enhancements or promotions. Show that you're proactive and willing to contribute to improving the visitor experience.