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- Tasks: Lead the food and beverage team to deliver exceptional guest experiences.
- Company: Join the vibrant voco Winchester Hotel & Spa, a stylish and modern hospitality haven.
- Benefits: Enjoy discounted stays, dining perks, flexible shifts, and career development opportunities.
- Why this job: Kickstart your hospitality career in a fun, engaging environment with real impact.
- Qualifications: Experience in food and beverage supervision and strong communication skills.
- Other info: Be part of a dynamic team with excellent growth potential and recognition rewards.
The predicted salary is between 24000 - 36000 £ per year.
Our voco Winchester Hotel & Spa is a modern haven, designed with a focus on both style and comfort. Our thoughtfully crafted spaces combine contemporary design elements with inviting amenities, ensuring a distinctive and enjoyable stay. Located near the historic and picturesque city of Winchester, voco Winchester Hotel & Spa is located on the edge of the beautiful South Downs National Park and within five minutes from the city centre. With that in mind, our voco Winchester Hotel & Spa is a great place to kickstart your hospitality career or if you’re looking to progress your journey, this is the place where future can become reality. It’s a big operation, so you’ll need to be hands‑on, featuring 131 bedrooms, 8 flexible event spaces, our restaurant Kitchen 21 and the stunning ANA Spa.
Whether it be a pre‑cruise stay, accommodation for a business trip, a relaxing spa‑day, wedding or family celebration, our hotel offers it all. Are you out‑going, full of energy and enthusiastic? A natural‑born communicator? Are you passionate about offering an excellent guest experience? Then our fabulous voco Winchester Hotel & Spa could be the place for you.
The Role: We have an exciting opportunity for a talented Food & Beverage Supervisor to join our team. Working closely with the Food & Beverage Manager you'll be involved in all aspects of the day‑to‑day operation of the department, focusing on delivering wonderful service to our guests time and time again. You'll be responsible for overseeing the smooth running of the food and beverage service and team, always ensuring our guests have a great experience. You'll take pride in your work, focusing on the presentation of the bar and restaurant spaces, ensuring they're clean and tidy. The guest experience is incredibly important, so naturally you’ll be customer‑led, whilst working to maximise performance of the department through up‑selling and service standards.
The Ideal Candidate: We’re looking for an experienced Food & Beverage Supervisor who’s hands‑on, decisive and isn’t afraid to get stuck in. Our bars and restaurants are fun, engaging places to work and they’re at the heart of our guests overall experience when staying with us. You’ll be front and centre of that stage, leading by example in all that you do. With naturally strong supervisory skills, you’ll support the Food & Beverage Team in providing a genuine, intuitive approach with our guests. Communication is key in this role, but you’ll also need strong attention to detail skills and an engaging, outgoing style to stand out. All applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility.
Benefits:
- Heavily discounted Staff Room Rates at all Castlebridge properties for you and your friends and family, so everyone can enjoy a break away. Rates start from £50 per night, with breakfast included.
- 50% off your bill when you dine in one of our Restaurants or Bars.
- Fully funded Apprenticeship programme to develop your career without a reduction in your pay.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from just £1 per week.
- Referral schemes for referring your friends or family to join our team.
- Flexible shift patterns and contracts available to suit your lifestyle, we are 24/7 operation, meaning shift patterns to suit everyone.
- Monthly colleague recognition through our 5‑Star Service rewards programme and monetary rewards for long service milestones.
- Use of Wagestream financial wellbeing platform, allowing you to access your pay as and when you need it.
- Employee Assistance Programme - free, confidential advice available 24/7 to you.
- An internal communications hub which acts as our very own social media platform, connecting you to your colleagues and the wider group in seconds.
F&B Supervisor in Winchester employer: Castlebridge Hospitality
Contact Detail:
Castlebridge Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land F&B Supervisor in Winchester
✨Tip Number 1
Get to know the company culture! Before your interview, check out voco Winchester Hotel & Spa's social media and website. This will help you understand their vibe and tailor your answers to show you're a perfect fit.
✨Tip Number 2
Practice your communication skills! As a Food & Beverage Supervisor, you'll need to be a natural communicator. Try role-playing with a friend or family member to get comfortable discussing your experience and how you can enhance guest satisfaction.
✨Tip Number 3
Show off your hands-on approach! During the interview, share specific examples of when you've taken charge in a busy environment. Highlight your ability to lead by example and ensure smooth operations in food and beverage service.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining the voco team and ready to dive into the hospitality world.
We think you need these skills to ace F&B Supervisor in Winchester
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see that you're genuinely excited about the role and how you can contribute to creating amazing guest experiences at voco Winchester Hotel & Spa.
Tailor Your CV: Make sure your CV is tailored specifically for the Food & Beverage Supervisor position. Highlight relevant experience and skills that match the job description, like your supervisory skills and customer service expertise. This helps us see why you're the perfect fit!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your qualifications and what you bring to the table.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us that you’re keen on joining our team at voco Winchester Hotel & Spa.
How to prepare for a job interview at Castlebridge Hospitality
✨Know the Venue
Before your interview, take some time to research voco Winchester Hotel & Spa. Familiarise yourself with its amenities, services, and overall vibe. This will not only help you answer questions more confidently but also show your genuine interest in the role and the establishment.
✨Showcase Your Passion for Hospitality
As a Food & Beverage Supervisor, your enthusiasm for providing excellent guest experiences is crucial. Be prepared to share specific examples from your past roles where you went above and beyond for guests. This will demonstrate your commitment to the hospitality industry and your ability to lead a team effectively.
✨Highlight Your Supervisory Skills
Since the role requires strong supervisory skills, think of instances where you've successfully led a team or managed a busy service. Discuss how you motivate your team, handle conflicts, and ensure high service standards. This will illustrate your hands-on approach and readiness to take charge.
✨Prepare Questions
Interviews are a two-way street, so come prepared with thoughtful questions about the team dynamics, training opportunities, and the hotel's vision for guest experience. This shows that you're not just interested in the job, but also in how you can contribute to the hotel's success.
