At a Glance
- Tasks: Join our kitchen team to create delicious dishes and support menu development.
- Company: voco Winchester Hotel & Spa, a stylish and modern hospitality venue.
- Benefits: Discounted stays, 50% off dining, flexible shifts, and career development opportunities.
- Other info: Enjoy a supportive team culture and access to wellness resources.
- Why this job: Kickstart your culinary career in a vibrant environment with room for growth.
- Qualifications: Experience in fast-paced kitchens and a passion for high-quality food.
The predicted salary is between 22000 - 26000 € per year.
Our voco Winchester Hotel & Spa is a modern haven, designed with a focus on both style and comfort. Our thoughtfully crafted spaces combine contemporary design elements with inviting amenities, ensuring a distinctive and enjoyable stay. Located near the historic and picturesque city of Winchester, voco Winchester Hotel & Spa is located on the edge of the beautiful South Downs National Park and within five minutes from the city centre. With that in mind, our voco Winchester Hotel & Spa is a great place to kickstart your hospitality career or if you’re looking to progress your journey, this is the place where future can become reality.
The Role: We have an exciting opportunity for a talented Chef de Partie to join our brigade. We look for enthusiasm, passion and drive in our chefs. You’ll be working in a busy and hardworking team environment, where you’ll continually learn and develop your career. Supporting the Head Chef and Sous Chef in leading and guiding the team, you’ll fine tune not only your culinary skills, but your management ones too. You’ll have vision and use your creative skills to assist in developing exciting new menu concepts for our guests to enjoy. You’ll need sharp communication skills to keep control with the ability to work well under pressure, supporting our Demi-Chef de Parties or Commis Chefs along the way.
The Ideal Candidate: We’re looking for a Chef de Partie to hit the ground running. You’ll display perseverance and have bags of experience working in fast-paced, luxury restaurants with top quality local ingredients. You’ll have a keen eye with meticulous detail for every plate you serve. You’ll be an ambitious and driven professional who is able to support the Head Chef in motivating the team as well as assist in the continuous improvement of both product and service. As a competent Chef de Partie ensuring you and your team have the highest of standards of cleanliness, food hygiene and health and safety, will be second nature to you.
All applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility.
- Heavily discounted Staff Room Rates at all Castlebridge properties for you and your friends and family, so everyone can enjoy a break away. Rates start from £50 per night, with breakfast included.
- 50% off your bill when you dine in one of our Restaurants or Bars.
- Fully funded Apprenticeship programme to develop your career without a reduction in your pay.
- Cycle to work scheme – save up to 40% on a wide range of bikes.
- Healthcare Cash Plans – dental, optical, medical and more available from just £1 per week.
- Referral schemes for referring your friends or family to join our team.
- Flexible shift patterns and contracts available to suit your lifestyle, we are 24/7 operation, meaning shift patterns to suit everyone.
- Monthly colleague recognition through our 5-Star Service rewards programme and monetary rewards for long service milestones.
- Use of Wagestream financial wellbeing platform, allowing you to access your pay as and when you need it.
- Employee Assistance Programme – free, confidential advice available 24/7 to you.
- An internal communications hub which acts as our very own social media platform, connecting you to your colleagues and the wider group in seconds.
Commis Chef 24 hours in Winchester employer: Castlebridge Hospitality
At voco Winchester Hotel & Spa, we pride ourselves on being an exceptional employer that fosters a vibrant and supportive work culture. Located near the stunning South Downs National Park, we offer our team members numerous benefits including heavily discounted staff rates, a fully funded apprenticeship programme, and flexible shift patterns to suit your lifestyle. Join us to develop your culinary skills in a dynamic environment where your passion for hospitality can truly flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef 24 hours in Winchester
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info about the vibe and expectations at voco Winchester Hotel & Spa, which can help you stand out.
✨Tip Number 2
Show off your passion for food! During interviews, share stories about your culinary experiences and what drives your love for cooking. This will demonstrate your enthusiasm and commitment to delivering an excellent guest experience.
✨Tip Number 3
Be ready to showcase your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This is a great way to show your hands-on abilities and how well you work under pressure in a busy kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the voco Winchester Hotel & Spa family. Don’t miss out on this opportunity!
We think you need these skills to ace Commis Chef 24 hours in Winchester
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your enthusiasm for cooking and hospitality shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about being part of our team at voco Winchester Hotel & Spa.
Tailor Your CV:Make sure your CV is tailored to the role of Commis Chef. Highlight any relevant experience in fast-paced kitchens and your ability to work under pressure. We love seeing candidates who can demonstrate their culinary skills and teamwork!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen brigade.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our fabulous team!
How to prepare for a job interview at Castlebridge Hospitality
✨Know Your Ingredients
Familiarise yourself with the local ingredients and dishes that are popular in the Winchester area. Being able to discuss your favourite ingredients or how you would incorporate them into a menu can really impress the interviewers.
✨Show Your Passion
Let your enthusiasm for cooking shine through! Share stories about your culinary journey, what inspires you in the kitchen, and how you keep up with food trends. This will help convey your genuine passion for the role.
✨Teamwork Makes the Dream Work
Since you'll be working in a busy team environment, highlight your experience in collaborative settings. Be ready to discuss how you've supported your colleagues in previous roles and how you handle pressure during peak times.
✨Ask Thoughtful Questions
Prepare some insightful questions about the hotel's culinary vision or the team dynamics. This shows that you're not just interested in the job, but also in contributing to the overall success of the kitchen and the guest experience.
