At a Glance
- Tasks: Join our kitchen team as a Chef de Partie and create delicious dishes.
- Company: voco Winchester Hotel & Spa, a stylish and modern hospitality venue.
- Benefits: Discounted stays, 50% off dining, flexible shifts, and career development opportunities.
- Other info: Enjoy a supportive team culture and recognition for your hard work.
- Why this job: Kickstart your culinary career in a vibrant environment with room for growth.
- Qualifications: Experience in fast-paced kitchens and a passion for high-quality food.
The predicted salary is between 25000 - 30000 € per year.
Our voco Winchester Hotel & Spa is a modern haven, designed with a focus on both style and comfort. Our thoughtfully crafted spaces combine contemporary design elements with inviting amenities, ensuring a distinctive and enjoyable stay. Located near the historic and picturesque city of Winchester, voco Winchester Hotel & Spa is located on the edge of the beautiful South Downs National Park and within five minutes from the city centre. With that in mind, our voco Winchester Hotel & Spa is a great place to kickstart your hospitality career or if you’re looking to progress your journey, this is the place where future can become reality. It’s a big operation, so you’ll need to be hands‑on, featuring 131 bedrooms, 8 flexible event spaces, our restaurant Kitchen 21 and the stunning ANA Spa. Whether it be a pre‑cruise stay, accommodation for a business trip, a relaxing spa‑day, wedding or family celebration, our hotel offers it all.
Are you out‑going, full of energy and enthusiastic? A natural‑born communicator? Are you passionate about offering an excellent guest experience? Then our fabulous voco Winchester Hotel & Spa could be the place for you.
The Role: We have an exciting opportunity for a talented Chef de Partie to join our brigade. We look for enthusiasm, passion and drive in our chefs. You’ll be working in a busy and hardworking team environment, where you’ll continually learn and develop your career. Supporting the Head Chef and Sous Chef in leading and guiding the team, you’ll fine tune not only your culinary skills, but your management ones too. You’ll have vision and use your creative skills to assist in developing exciting new menu concepts for our guests to enjoy. You’ll need sharp communication skills to keep control with the ability to work well under pressure, supporting our Demi‑Chef de Parties or Commis Chefs along the way.
The Ideal Candidate: We’re looking for a Chef de Partie to hit the ground running. You’ll display perseverance and have bags of experience working in fast‑paced, luxury restaurants with top quality local ingredients. You’ll have a keen eye with meticulous detail for every plate you serve. You’ll be an ambitious and driven professional who is able to support the Head Chef in motivating the team as well as assist in the continuous improvement of both product and service. As a competent Chef de Partie ensuring you and your team have the highest of standards of cleanliness, food hygiene and health and safety, will be second nature to you.
All applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility.
- Heavily discounted Staff Room Rates at all Castlebridge properties for you and your friends and family, so everyone can enjoy a break away. Rates start from £50 per night, with breakfast included.
- 50% off your bill when you dine in one of our Restaurants or Bars.
- Fully funded Apprenticeship programme to develop your career without a reduction in your pay.
- Cycle to work scheme – save up to 40% on a wide range of bikes.
- Healthcare Cash Plans – dental, optical, medical and more available from just £1 per week.
- Referral schemes for referring your friends or family to join our team.
- Flexible shift patterns and contracts available to suit your lifestyle, we are 24/7 operation, meaning shift patterns to suit everyone.
- Monthly colleague recognition through our 5‑Star Service rewards programme and monetary rewards for long service milestones.
- Use of Wagestream financial wellbeing platform, allowing you to access your pay as and when you need it.
- Employee Assistance Programme – free, confidential advice available 24/7 to you.
- An internal communications hub which acts as our very own social media platform, connecting you to your colleagues and the wider group in seconds.
Chef De Partie in Winchester employer: Castlebridge Hospitality
At voco Winchester Hotel & Spa, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and growth. Located near the stunning South Downs National Park, our hotel provides unique opportunities for career advancement in the hospitality industry, alongside generous benefits such as discounted stays, flexible shifts, and a fully funded apprenticeship programme. Join our enthusiastic team where your passion for delivering outstanding guest experiences will be nurtured and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Winchester
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info about the vibe and expectations at voco Winchester Hotel & Spa.
✨Tip Number 2
Show off your creativity! When discussing your culinary skills, share specific examples of dishes you've created or menu concepts you've developed. This will highlight your passion and vision for the role.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This is a great way to showcase your abilities and fit within the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining our team at voco Winchester Hotel & Spa.
We think you need these skills to ace Chef De Partie in Winchester
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for cooking and hospitality shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about being part of our team at voco Winchester Hotel & Spa.
Tailor Your CV:Make sure your CV highlights your experience in fast-paced, luxury restaurants. We love seeing specific examples of how you've used local ingredients and your attention to detail in previous roles. Tailoring your CV shows us you’re serious about this opportunity!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for the Chef de Partie role. Share your culinary vision and how you can contribute to our exciting menu concepts. Keep it engaging and personal – we want to get to know you!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re tech-savvy and ready to embrace our modern approach!
How to prepare for a job interview at Castlebridge Hospitality
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially local ingredients and seasonal produce. Being able to discuss how you would incorporate these into menu concepts will show your passion and creativity.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to share examples of how you've successfully collaborated with others. Highlight your experience in supporting junior chefs and maintaining a positive team environment.
✨Demonstrate Your Attention to Detail
As a Chef de Partie, presentation matters! Bring along photos of your best dishes or describe specific plating techniques you've mastered. This will illustrate your meticulous nature and commitment to high standards.
✨Prepare for Pressure
Working in a fast-paced environment is part of the job. Be ready to discuss how you handle stress and tight deadlines. Sharing a story about a particularly busy service and how you managed it can really impress your interviewers.