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- Tasks: Join our team as a Demi Chef de Partie, creating delicious dishes and maintaining high cleanliness standards.
- Company: The Forge Restaurant is a top dining spot in Chester, known for its sustainable British cuisine.
- Benefits: Enjoy discounted stays, 50% off meals, flexible shifts, and a fully funded apprenticeship programme.
- Why this job: Elevate your culinary career in a luxury environment with a focus on local ingredients and teamwork.
- Qualifications: Passion for cooking, attention to detail, and eligibility to work in the UK are essential.
- Other info: We offer a supportive culture with recognition programmes and access to financial wellbeing resources.
The predicted salary is between 24000 - 36000 £ per year.
At our Hotel Indigo Chester, the neighbourhood is truly a place like no other. Each new chapter in this neighbourhood’s epic history has brought with it architectural traditions, and every Tudor building, half-timbered house and medieval construction in this beautiful place tells its own story. The city celebrates and commemorates these tales, bringing them to life for residents and visitors through popular parades, festivals and cultural events. Indeed, Chester is a cultural hub, a town that sparks and celebrates all forms of creativity.
From the 2000-year-old defensive walls that encircle the bewitching City of Chester to the vibrant arts scene and countless Bars, Restaurants and Nightclubs, this neighbourhood is positively buzzing. Enriched with local history our boutique hotel is a great base to explore this wonderful city.
Home to The Forge, our Restaurant with a traditional approach to contemporary British cooking. Our menu is a celebration of our passion for wild food. Marrying the refinement of century old techniques with the very best local ingredients, The Forge brings to life the flavours, textures and aromas of the lands that surround us.
This could be your opportunity to work somewhere completely unique, somewhere where you can be yourself, talk about the stories of our wonderful neighbourhood and put your stamp on the ever-evolving brand that is Hotel Indigo.
Are you out-going, full of energy and enthusiastic? A natural-born storyteller? Are you passionate about offering excellent customer service? Then our stunning boutique Hotel could be the place for you.
The Role:
We have a fantastic opportunity for a passionate and talented Demi Chef de Partie to join our brigade. We look for enthusiasm, passion and drive in our chefs. You’ll be working in a busy and hardworking team environment, where you’ll continually learn new skills to develop your career. Working alongside the Chef de Partie and Sous Chef you’ll ensure that the kitchen is maintained to the highest standards of cleanliness and maintenance, making sure that every dish is consistent and to the standards set, working closely with the rest of the team to run the sections.
You’ll have vision and use your creative skills to assist in developing exciting new menu concepts for our guests to enjoy. You’ll need sharp communication skills to keep control with the ability to work well under pressure.
The Ideal Candidate:
We’re looking for a Demi Chef de Partie to hit the ground running. You’ll display perseverance and have experience working in fast -paced, luxury restaurants with top quality local ingredients. You’ll have a keen eye with meticulous detail for every plate you serve. You’ll be an ambitious and driven professional who is looking to develop their own culinary career as well as assist in the continuous improvement of both product and service. As Demi Chef de Partie ensuring you and the team have the highest of standards of cleanliness, food hygiene and health and safety, will be second nature to you.
All applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility.
- Heavily discounted Staff Room Rates at all Castlebridge properties for you and your friends and family, so everyone can enjoy a break away. Rates start from £50 per night, with breakfast included.
- 50% off your bill when you dine in one of our Restaurants or Bars.
- Fully funded Apprenticeship programme to develop your career without a reduction in your pay.
- Cycle to work scheme – save up to 40% on a wide range of bikes.
- Healthcare Cash Plans – dental, optical, medical and more available from just £1 per week.
- Referral schemes for referring your friends or family to join our team.
- Flexible shift patterns and contracts available to suit your lifestyle, we are 24/7 operation, meaning shift patterns to suit everyone.
- Monthly colleague recognition through our 5-Star Service rewards programme and monetary rewards for long service milestones.
- Use of Wagestream financial wellbeing platform, allowing you to access your pay as and when you need it.
- Employee Assistance Programme – free, confidential advice available 24/7 to you.
- An internal communications hub which acts as our very own social media platform, connecting you to your colleagues and the wider group in seconds.
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Demi Chef De Partie employer: Castlebridge Hospitality
Contact Detail:
Castlebridge Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie
✨Tip Number 1
Familiarise yourself with The Forge Restaurant's menu and cooking style. Understanding their focus on wild, sustainable British ingredients and traditional techniques will help you demonstrate your passion and alignment with their culinary philosophy during any discussions.
✨Tip Number 2
Network with current or former employees of The Forge. Engaging with them can provide valuable insights into the restaurant's culture and expectations, which can be beneficial when you’re trying to showcase your fit for the team.
✨Tip Number 3
Prepare to discuss your previous experience in high-pressure kitchen environments. Highlight specific examples where you maintained cleanliness and adhered to food hygiene standards, as these are crucial for the Demi Chef de Partie role.
✨Tip Number 4
Showcase your ambition and willingness to learn. Be ready to talk about how you plan to grow within the culinary field and contribute to the ongoing success of The Forge, as they are looking for driven individuals eager to develop their skills.
We think you need these skills to ace Demi Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in high-end or luxury restaurant environments. Emphasise your skills in using local ingredients and any experience with fire and charcoal cooking techniques.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your attention to detail. Mention specific dishes or techniques you excel at and how they align with The Forge's culinary philosophy.
Showcase Your Skills: If possible, include a portfolio of your work or references from previous employers that can vouch for your culinary skills and work ethic. This could be in the form of photos of dishes you've created or testimonials.
Highlight Your Teamwork Abilities: In your application, emphasise your ability to work well in a team, as collaboration is key in a kitchen environment. Share examples of how you've contributed to a team in past roles, especially in fast-paced settings.
How to prepare for a job interview at Castlebridge Hospitality
✨Showcase Your Passion for Cooking
During the interview, express your enthusiasm for cooking and working with local ingredients. Share specific examples of dishes you've created or techniques you've mastered that align with the restaurant's focus on sustainable British cuisine.
✨Demonstrate Attention to Detail
As a Demi Chef de Partie, attention to detail is crucial. Be prepared to discuss how you maintain high standards in food presentation and hygiene. You might even want to mention any previous experiences where your meticulousness made a difference in the kitchen.
✨Communicate Effectively
Excellent communication skills are essential in a fast-paced kitchen environment. Practice articulating your thoughts clearly and confidently. You could also share instances where effective teamwork led to successful service during busy periods.
✨Prepare for Practical Questions
Expect questions about your culinary skills and knowledge of food safety practices. Brush up on key cooking techniques and be ready to discuss how you would handle specific kitchen scenarios, such as managing time during peak hours or dealing with unexpected challenges.