The Woodsman Restaurant in Stratford-upon-Avon seeks a passionate Sous Chef to join a luxury, kitchen-driven team. You will work closely with the Head Chef to supervise staff, refine menu concepts, and maintain the highest plating standards, while leading by example in a fast-paced environment.
Ideal candidates are driven to become Head Chef, with a strong focus on local ingredients, food hygiene, and team motivation, ensuring memorable dining experiences for guests.
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Ambitious Sous Chef — Lead the Kitchen in Seasonal Luxury employer: Castlebridge Hospitality
The Woodsman Restaurant, located in the historic Stratford-upon-Avon, is an exceptional employer that values creativity and passion in its team. With a focus on sustainable practices and a commitment to providing memorable dining experiences, employees enjoy a vibrant work culture, flexible shift patterns, and numerous benefits including heavily discounted stays at Castlebridge properties and a fully funded apprenticeship programme for career development. Join us to be part of a rich heritage while crafting delightful cocktails in a supportive and dynamic environment.
