At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and make guests smile with great food.
- Qualifications: Passion for cooking and team leadership skills.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Castle, you will have a passion for serving great food, training great people and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef – Flexible Shifts & Career Growth in Castleton employer: Castle
At Vintage Inns, we pride ourselves on being an exceptional employer, offering flexible shifts that cater to your lifestyle and a supportive work culture where teamwork and personal growth are paramount. With opportunities for career progression, including paid qualifications and a generous employee benefits package, including discounts across our brands and a financial toolkit through Wagestream, you’ll find a rewarding environment that values your contributions and well-being. Join us in our charming rural pubs, where you can enjoy a cosy atmosphere while making a meaningful impact on our guests' experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef – Flexible Shifts & Career Growth in Castleton
✨Tip Number 1
Get to know the company! Before you apply, take a few minutes to research Vintage Inns and their values. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Be ready to showcase your skills! When you get that interview, be prepared to talk about your experience in the kitchen. Share specific examples of how you've led a team or tackled challenges in food preparation.
✨Tip Number 3
Don’t forget to highlight your passion for food! As a Sous Chef, it’s all about serving great dishes and creating memorable experiences for guests. Make sure to express your enthusiasm for cooking and teamwork during your conversations.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form, and we’ll get to know you better. Plus, it shows you’re tech-savvy and ready to jump into the modern application process!
We think you need these skills to ace Sous Chef – Flexible Shifts & Career Growth in Castleton
Some tips for your application 🫡
Keep It Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about being a Sous Chef.
Show Your Passion:We love seeing enthusiasm for food and teamwork. Make sure to highlight your love for cooking and how you enjoy training others in the kitchen!
Be Honest:Don’t worry about having a perfect background. We value authenticity, so just be open about your experiences and what you can bring to our team.
Apply Through Our Website:Remember, applying through our website is the best way to get your application in. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Castle
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the establishment is known for. This shows your passion for food and helps you discuss how you can contribute to their culinary offerings.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to share examples of how you've successfully managed a kitchen team in the past, especially during busy periods or when stepping in for a Head Chef.
✨Emphasise Teamwork
Highlight your ability to work collaboratively. Discuss how you’ve trained and inspired your team in previous roles, as this aligns perfectly with what they’re looking for in a Sous Chef.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, training opportunities, and how they support career growth. This not only shows your interest but also helps you gauge if it’s the right fit for you.
