At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Be part of a fun team and make guests smile with great food.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 € per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Castle, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Castleton employer: Castle
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and inviting work culture that values teamwork and personal growth. As a Sous Chef, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for career advancement, including paid qualifications and regular promotions to Head Chef. Join us in our charming rural pubs where you can thrive in a supportive environment while delivering memorable dining experiences to our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Castleton
✨Tip Number 1
Get to know the company! Before you apply, take a few minutes to research Vintage Inns and their values. This will help you tailor your application and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Be ready to showcase your skills! When you get that interview, think about how you can demonstrate your passion for food and leadership. Maybe prepare a few examples of how you've trained others or tackled challenges in the kitchen.
✨Tip Number 3
Don’t forget to ask questions! Interviews are a two-way street, so come prepared with questions about the team dynamics or what a typical day looks like as a Sous Chef. It shows you're engaged and keen to learn more.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit for the role. We can’t wait to hear from you!
We think you need these skills to ace Sous Chef in Castleton
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion:We love seeing enthusiasm! Make sure to highlight your love for cooking and how you enjoy making guests smile. It’s all about that vibe!
Team Spirit Matters:As a Sous Chef, you’ll be leading a team, so let us know about your experience in training and inspiring others. We want to see how you can bring everyone together!
Apply Through Our Website:Don’t forget, the best way to apply is through our website. It’s super straightforward and we can’t wait to hear from you!
How to prepare for a job interview at Castle
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the restaurant is known for. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is key for a Sous Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen before. Discussing specific situations where you trained or inspired your team will demonstrate that you're ready to step up in the absence of the Head Chef.
✨Emphasise Teamwork
Since you'll be running a section and ensuring the team works together, be ready to talk about your experiences in fostering teamwork. Share stories that highlight your ability to collaborate and support your colleagues in a busy kitchen environment.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Being able to discuss how you ensure compliance and maintain high standards will show that you take food safety seriously, which is crucial for any culinary position.
