A premier golf and country club in the UK is seeking a Deputy Food & Beverage Manager. The role involves overseeing multiple dining areas, managing staff, and ensuring exceptional service. Ideal candidates will have experience in food and beverage management, budgeting, and strong people management skills. You\’ll work closely with the Food & Beverage Manager to drive performance, control costs, and enhance guest experiences. This position supports a diverse and inclusive work environment. #J-18808-Ljbffr
Contact Detail:
Castle Royle Golf & Country Club Recruiting Team